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Donna's Hash Brown Fritters (NOLS)
2
Servings
5
Ingredients
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Ingredients
Makes 2 servings- Eggs, powdered 1.5 cup(s)
- Hash Browns, dehydrated 1.0 cup(s)
- Onion, dried 1.0 teaspoon(s)
- Milk, powder 3.0 tablespoon(s)
- Flour 2.0 tablespoon(s)
Dietary Restrictions
Eggs
Wheat / Gluten
Dairy
Recipe Instructions
Put hash browns and dried onions into a bowl. Cover with 1 inch of hot water. Rehydrate for 15 minutes. The hash browns should be a little firm. In another bowl, stir together the dry ingredients. Drain water from potatoes, reserving the liquid; add 6 Tbs. of potato water gradually to dry mixture, mixing well. Add this mixture to the potatoes. Drop by large spoon fulls into greased, heated frying pan. Flatten each cake. Cook about 3 minutes on each side until golden brown. Serve with brown sugar syrup, stewed fruit, or cheese and hot sauce.
