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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Oatmeal (vegan)
Quick Oats (GF)
Almond Milk
Water
Salt
Cinnamon
Dried Fruit
Almonds (sliced)
Brown Sugar
Honey
Grand Canyon Trust
Hummus and Crackers
Lemon
Crackers
Dried Hummus
Mountain Trip
Potato Pearls (instant), Chicken, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
Parmesan cheese, grated
Hot Sauce, by volume
Chicken (canned/pouch)
The BOAT Bus
Easy Grilled Cheese
English muffins
Sliced Cheese
Butter
LIFT Discipleship
Stir fry (late)
Broccoli
Cauliflower
Garlic cloves
Pepper, red/yellow/orange bell
Chicken strips
Zucchini
Cashews
Water chestnuts (5 oz can)
Squash, yellow
Stir fry sauce
Bamboo shoots (5 oz can)
Onion, yellow
Baby corn
Ginger
Pepper, Green
rice, white
Ann-Marie Dale
Peanut Gado-Gado Type Noodles, Backcountry (JY)
noodles, Ramen (1 pkt Ramen=5 oz)
onion, dried, rehydrated
Ramen seasoning packet
garlic powder
oil, sesame (or other oil)
seeds, sunflower
Sugar, brown
vinegar (white or cider)
soy sauce
Peanut butter powder
peanuts for garnish
oil, canola or olive
hot sauce to taste, optional
The BOAT Bus
Oatmeal with Fruit & Nuts
Rolled Oats
Raisins (or other dried fruit)
Honey
Walnuts
Orange Torpedo
Couscous w/Chicken, Backcountry (JY)
Couscous, whole wheat or reg.
Oil, olive
Vegetables (dried)
Chicken (canned/pouch)
Spices, Garlic Powder
Bouillon cube
The BOAT Bus
DO Hungry Man Breakfast
bacon
medium onions, diced
mushrooms, drained
green pepper, diced
cloves garlic, minced
medium potatoes, sliced
eggs, beaten
cheddar cheese, grated
Lycoming College
Cowboy Bison Burgers w/ Shaved Brussel Sprout
Ground bison
Pretzel Buns
Gouda Wheel Castillo
Poblano pepper
Yellow Onion
Sweet potato fries (Alexia)
BBQ Sauce Hickory Bran Stubbs
Brussel sprouts
Pine Nuts Diamond
Craisins
Chives
Olive oil
Arugula Baby Earthbound
Salted Butter Butter
Ketchup
Shaved Parmesan Bel Giosio
Bacon
Shallot
Lemon
Minced Garlic Spice World
Swiss cheese (sliced) Columbus
Brown Mushrooms
Wilderness River Outfitters
BOAT Sushi
Rice, sticky
Fish-in-a-bag
cucumber
Carrot, Fresh
Sugar (white)
nori paper
Sesame Seeds
Cream Cheese
vinegar (white or rice)
soy sauce
The BOAT Bus
Mac and cheese
Mac & Cheese
Powdered Milk
Butter
Derek Branstrom
Wraps Mexican Lunch
Taco Seasoning
Chicken Cooked (strip)
Beans - Black
Olives - sliced black
Tomatoes - slicing
Corn
Romaine
Jalepenos
Pineapple
Salsa
Guacamole
Cucumbers
jicima
Tajin
Dressing - Chipolte Ranch
Tapatio (small)
Tortilla Burrito size
La Croix/ Soda
Gatorade
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Small cookies
Doritos
Cheese - Shredded Mexican
Lewis & Clark
2 Cheese, 2 Meats, Crackers, Nuts
Assorted Cheeses
Cured Meats
Crackers
Nuts
Fig Jelly
Far Flung Outdoor Center
Hashbrowns
Hashbrowns
Ann-Marie Dale
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Company Names
WRFI
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Camp Cedarbrook in the Adirondacks
Santa Barbara Adventure Company
Bus for Outdoor Access & Teaching
Far Flung Outdoor Center
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Orange Torpedo
She Summits Company
Western Washington University
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MT Sobek
Colorado Rocky Mountain School
LLBean
Lycoming College
Ecology Project
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WFU Outdoor Pursuits
LIFT Discipleship
High Country Expeditions
Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Sussex School