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Greek Chicken Pita

30 Servings
21 Ingredients
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Ingredients

Makes 30 servings
  • Chicken Cooked (strip) 5.0 pound(s)
  • Greek Seasoning 0.25 cup(s)
  • Onion - Red 1.0 whole
  • Cucumbers 1.0 whole
  • Tomatoes - slicing 5.0 whole
  • Olives - Kalamata 2.0 cup(s)
  • Beans - Garbanzo 2.0 can(s)
  • Feta 1.0 package(s)
  • Pita Flatbread 15.0 whole
  • Romaine 3.0 head(s)
  • Tzatziki 1.0 tub(s)
  • Lemons 4.0 whole
  • Oil - EVOO 2.0 cup(s)
  • Small cookies 50.0 whole
  • Chips 1.0 bag(s)
  • Gatorade 10.0 ounce(s)
  • La Croix/ Soda 27.0 can(s)
  • Jam (Raspberry) 0.3 jar(s)
  • Peanut Butter 0.3 jar(s)
  • Whole Wheat Bread Loaf 0.5 whole
  • Melon - Watermelon (mini) 2.0 whole

Dietary Restrictions

Poultry Dairy Wheat / Gluten

Recipe Instructions

Cut up chicken and toss with Greek seasoning
Serve Garbanzos for veggie & vegans also toss with greek seasoning
Slice R. Onion thin, Dice tomatoes, cukes and arrange veggies & olives on platter
Romaine in bowl for toppings or greek salad
Cut pitas in half to make a pocket
Serve w/ Lemon quarters, EVOO, feta, pepper on side