Ingredients
Makes 30 servings
-
Chicken Cooked (strip)
5.0
pound(s)
-
Greek Seasoning
0.25
cup(s)
-
Onion - Red
1.0
whole
-
Cucumbers
1.0
whole
-
Tomatoes - slicing
5.0
whole
-
Olives - Kalamata
2.0
cup(s)
-
Beans - Garbanzo
2.0
can(s)
-
Feta
1.0
package(s)
-
Pita Flatbread
15.0
whole
-
Romaine
3.0
head(s)
-
Tzatziki
1.0
tub(s)
-
Lemons
4.0
whole
-
Oil - EVOO
2.0
cup(s)
-
Small cookies
50.0
whole
-
Chips
1.0
bag(s)
-
Gatorade
10.0
ounce(s)
-
La Croix/ Soda
27.0
can(s)
-
Jam (Raspberry)
0.3
jar(s)
-
Peanut Butter
0.3
jar(s)
-
Whole Wheat Bread Loaf
0.5
whole
-
Melon - Watermelon (mini)
2.0
whole
Dietary Restrictions
Poultry
Dairy
Wheat / Gluten
Recipe Instructions
Cut up chicken and toss with Greek seasoning
Serve Garbanzos for veggie & vegans also toss with greek seasoning
Slice R. Onion thin, Dice tomatoes, cukes and arrange veggies & olives on platter
Romaine in bowl for toppings or greek salad
Cut pitas in half to make a pocket
Serve w/ Lemon quarters, EVOO, feta, pepper on side