FOOD CALCULATOR
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REI - CC - Mixed Grill
14
Servings
22
Ingredients
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Ingredients
Makes 14 servings- Cheese, Variety Tray 16oz 1.4 package(s)
- Cheese, Brie Wedge 7oz 1.4 package(s)
- Crackers, Entertaining 8oz 1.4 package(s)
- Crackers, Rice 3.5oz 2.3 package(s)
- Walnuts, Pieces 1.8 cup(s)
- Cranberries, Dried 1.8 cup(s)
- Grapes, Mixed 24oz 1.2 package(s)
- Chicken, Tenders 28.0 piece(s)
- Marinade, Herb&Garlic 12oz 2.0 bottle(s)
- Steak, NY Boneless (raw 2ct) 3.5 package(s)
- Sauce, Steak A1 10oz 1.2 bottle(s)
- Mushrooms, Baby Bella Sliced 10oz 2.8 package(s)
- Onion, Yellow 2.3 whole
- Asparagus, Fresh 1lb 3.5 bunch(es)
- Oil, Olive 12oz refillable bottle 1.0 bottle(s)
- Vinegar, Balsamic 12oz 0.2 bottle(s)
- Greens, Mixed 16oz Clamshell 1.8 package(s)
- Dressing, Italian, Bottle 1.2 bottle(s)
- Tomatoes, Cherry 10oz 1.8 package(s)
- Avocado 3.5 whole
- Bell Pepper, Red 2.8 whole
- Dessert, Cheesecake Frozen 30oz 1.0 whole
Dietary Restrictions
Beef
Wheat / Gluten
Dairy
Poultry
Eggs
Soy
Tree Nuts
Recipe Instructions
>Begin by starting grill (hook up and turn on propane; turn grill knobs to medium heat, light burners)
>Appetizer: Place cheese tray and crackers out for initial appetizer
>Unwrap brie wedge and place in a piece of foil, wrap gently and place on grill; After a couple of minutes, or when cheese is softened and warm, remove from heat
>Sprinkle some walnuts and cranberries on the brie wedge, add grapes on the side
>Onions & Mushrooms: Heat a skillet over medium heat, add a drizzle of olive oil; slice onion and add to hot skillet; mushrooms can be sliced and added to same skillet or cooked separately
>Season with salt and pepper; cover and stir occasionally until cooked
>Steak & Chicken: Pour marinade into bag of chicken tenders and marinate for about 10 minutes, then add steak and chicken to grill
>Cook steak, chicken to desired temperature (be sure to cook thoroughly, chicken should not have any pink on the inside and steak should be light-pink)
>Slice steak against the grain, i.e. perpendicular to striations, to create a more tender steak
>Vegan Sausage & Portobello Caps: add sausage to grill and turn to cook on all sides; mushrooms can be added to grill on a layer of foil with olive oil or cooked in a skillet with olive oil; season with salt and pepper
>Asparagus: Trim woody ends off asparagus; depending on preference or skillet availability, you can cook in skillet with balsamic vinegar OR add to grill and drizzle balsamic over them
>Cook until bright green and softened, but not mushy
>Salad: Combine salad, sliced cherry tomatoes, diced avocado, and diced red bell pepper and toss in dressing
>Put everything in serving bowls or on platters
