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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Lemon Rosemary Chicken
Chicken Breasts Bone In
Herb - Rosemary fresh
Lemons
Oil - Olive light
Kosher Salt (to taste)
Pepper (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Lewis & Clark
Breakfast Burritos
Eggs
Sausage Patties
Shredded Cheese
Flour Tortillas
onion
Salsa
fresh pineapple
coffee
hot chocolate
tea
cider
oatmeal
Sugar
half and half
Honey
Far Flung Outdoor Center
French Toast Casserole (Dutch Oven) - Prep night b
Brown Sugar
butter
French bread
Milk
Eggs
vanilla extract
cinnamon
Brown Sugar
dutchoven
Orange Torpedo
Pizza Bagels
bagels
tomato paste
cheddar cheese
pepperoni
Kaileigh Hennard
Pound Cake & Berries
pound cake
whipped cream
canned blueberries
Grand Canyon Youth
French Macaroons
French Macaroons
High Country Expeditions
Pad Thai 12 ppl KOSHER
Rice Noodles - Lotus Foods 8 oz (K, GF)
Lime (Fridge)
Bell Pepper (Fridge)
Ginger Powder - McCormick 1.5 oz
Garlic Powder - Amazon Fresh 3 oz
Princeton University
Chips and hummus
Pita chips
Hummus
Ann-Marie Dale
Avocado, Black Bean, and Corn Salad
black beans - drained
canned corn
avocado
Cherry Tomatoes
red onion
cilantro
lime juice
olive oil
syrup
cilantro
garlic powder
chili powder
sea salt
Orange Torpedo
Cider Mix
Hot Cider Mix
Colorado Rocky Mountain School
Black Bean Breakfast Bowl
olive oil
eggs, beaten
black beans, drained and rinsed
avocado, peeled and sliced
salsa
Resford Rouzer
Taco Salad
Salsa
Avocado
Shredded Cheese (mex blend)
Black Beans
Pinto Beans
Cilantro
Lime
Sour Cream
Can Corn
Tortilla Chips
Flour Tortillas
Coleslaw mix (bag)
Tomato
Grand Canyon Trust
Build your own sandwiches
Bread
Mustard
Mayonnaise
Sliced Cheese
Deli Meat
Tomato
Romaine Lettuce
Pickles
peanut butter
Jelly
Cucumber
Hummus
She Summits Co.
Goldfish
goldfish
Kaileigh Hennard
One-Pot Spiked Lentils
Crackers
Cheese
Carrots
Red lentils
Rice (instant)
Spike (seasoning salt)
Balsamic
WRFI
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Bus for Outdoor Access & Teaching
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TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School