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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Kabobs
Chicken Breast, boneless, skinless
Cherry tomatoes
Mushrooms,whole
Onion
Squash, yellow or zucchini
Rice
Italian salad dressing
Olive Oil
Dinner
BOAT Biscuit & Gravy Breakfast
Flour
Butter / Margarine
Sugar (any)
Baking powder
milk powder
Morning Star veggie patties
Flour
Vegetarian bullion cube (1 cup broth equivalent)
Butter / Margarine
Breakfast
Build your own sandwiches
Bread
Mustard
Mayonnaise
Sliced Cheese
Deli Meat
Tomato
Romaine Lettuce
Pickles
peanut butter
Jelly
Cucumber
Hummus
Lunch
Lemon Rosemary Chicken
La Croix/ Soda
Chicken Breasts Bone In
Rosemary (fresh)
Lemons
Olive Oil
Kosher Salt (to taste)
Pepper (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
Dinner
French Macaroons
French Macaroons
Dessert
Three Bean Chili & Cornbread
Carrots
yellow onion
celery
Garlic
gluten free cornbread mix
fire roasted diced tomatoes (28oz)
kidney beans
black beans
garbanzo beans
green chilies
Avocado, Black Bean, and Corn Salad
black beans - drained
canned corn
avocado
Cherry Tomatoes
red onion
cilantro
lime juice
olive oil
syrup
cilantro
garlic powder
chili powder
sea salt
Lunch
Dinner
Snack
Cider Mix
Hot Cider Mix
Beverage
Lunch cheese, sliced swiss
Cheese, sliced Swiss
Lunch
Mediterranean Chickpea Salad
Onion
Chickpeas
Parsley
Salt
Cucumber
Black Pepper
Feta
Red Wine Vinegar
Oil
Garlic cloves
Salt
Black Pepper
Dried Oregano
Bell Peppers
Lunch
Terriyaki Chicken Sandos
Breaded Chicken Patties
Terriyaki Sauce
Sliced Pineapple
Chibatta Buns
Cheese - Swiss Pre-sliced
Dinner
KA Annies MacNasty
Just Veggies
Butter
Powdered Milk
Sausage - Chicken Aidells
Annies Mac and Cheese
Dinner
Lemon Pan-Seared Chicken
Red Potatoes
Peas
Pine Nuts
Pesto
Scallions
Lemon
Chicken Breasts
Dinner
Taco Salad
Black Beans
Pinto Beans
Cilantro
Lime
Sour Cream
Salsa
Can Corn
Tortilla Chips
Flour Tortillas
Avocado
Shredded Cheese (mex blend)
coleslaw mix (bag)
Tomato
Lunch
BREAKFAST Open face b-fast Sammies Day 4
eggs
english muffin
Cheese, Munster
arugula
tomato, sliced
onion, yellow-diced
potato, red
bacon, canadian
coffee
half & half
Oat milk
Breakfast fruit- Melon
granola/cereal
yogurt, quart
Breakfast
Dessert

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