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Community library

Taco salad lunch

8 Servings
18 Ingredients
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Ingredients

Makes 8 servings
  • Sour cream 0.5 pint(s)
  • Avocado 1.0 whole
  • Lettuce, iceberg 0.5 head(s)
  • Lime 1.0 whole
  • Onion, red 0.5 whole
  • Tomato 2.0 whole
  • Beans, black (15 oz can) 1.0 can(s)
  • Beans, kidney (15 oz can) 1.0 can(s)
  • Green Chilies (4oz can) 1.0 can(s)
  • Olives, black (15oz can) 1.0 can(s)
  • Salsa (12 oz jar) 1.0 jar(s)
  • Tortillas, flour 12.0 whole
  • Cookies 1.0 box(es)
  • Pringles 1.0 can(s)
  • apple 3.0 whole
  • Oranges 3.0 whole
  • Cheese, shredded cheddar/Mexican 1.0 pound(s)
  • Gatorade 0.2 can(s)

Dietary Restrictions

Dairy