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Taco salad lunch
Lunch
Clay Nelson
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Ingredients
8 servings
Sour cream
0.5 pint(s)
Avocado
1.0 whole
Lettuce, iceberg
0.5 head(s)
Lime
1.0 whole
Onion, red
0.5 whole
Tomato
2.0 whole
Beans, black (15 oz can)
1.0 can(s)
Beans, kidney (15 oz can)
1.0 can(s)
Green Chilies (4oz can)
1.0 can(s)
Olives, black (15oz can)
1.0 can(s)
Salsa
1.0 jar(s)
Tortillas, flour
12.0 whole
Cookies
1.0 box(es)
Pringles
1.0 can(s)
apple
3.0 whole
Oranges
3.0 whole
Cheese, shredded cheddar/Mexican
1.0 pound(s)
Dietary Restrictions
Dairy
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