Chop green onions, bell peppers, and broccoli. Mince garlic and ginger. Slice limes.
In large pot bring water to boil and add rice noodles. Cooking till tender –5-7 minutes. Watch closely as rice noodles will become mushy if overcooked. They still have a lot of stirring and some cooking after you drain them!
In skillet, cook garlic and ginger until aromatic. Add in chopped veggies and cook over medium heat. Cook until tender.
In the same skillet, melt peanut butter over low heat. Add brown sugar and soy sauce to taste.
Reserve some water when straining noodles. This can be useful to help thin the sauce when mixing with the noodles. Drain noodles and combine with sauce/veggie mixture.
Serve with extra green onions, and lime slices. Enjoy!