Ingredients
18 servings
Coconut Milk
2.0
can(s)
Srichacha
0.5
bottle(s)
Bell Peppers
2.0
whole
Broccoli Crowns
3.0
whole
Tofu
3.0
package(s)
Limes
2.0
whole
Tamari
1.0
jar(s)
Rice Noodles
3.0
pound(s)
Peanut Butter
0.25
jar(s)
Brown Sugar
0.25
bag(s)
Ginger
3.0
ounce(s)
Garlic Head
1.0
whole
Green Onion
1.0
whole
Dietary Restrictions
Soy
Peanuts
Tree Nuts
Recipe Instructions
Chop green onions, bell peppers, and broccoli. Mince garlic and ginger. Slice limes.
In large pot bring water to boil and add rice noodles. Cooking till tender –5-7 minutes. Watch closely as rice noodles will become a giant glom if over cooked.
In skillet, cook garlic and ginger until aromatic. Add in chopped veggies and cook over medium heat. Cook until tender.
In the same skillet, melt peanut butter over low heat. Add brown sugar and soy sauce to taste.
Drain noodles and add to veggie mixture.
Serve with extra green onions, and lime slices. Enjoy!