Community library

Panzanella

Name: Panzanella
Yield: 3 servings
Ingredients: 0.5 loaf French Bread; 0.25 cup(s) Olive Oil; 0.25 cup(s) Red wine vinegar; 10.0 ounce(s) Baby Tomatoes; 1.0 whole Cucumber; 2.0 tablespoon(s) Basil, fresh; 1.0 can(s) Artichoke hearts; 1.0 teaspoon(s) Garlic powder; 1.0 teaspoon(s) Salt; 0.5 teaspoon(s) Black Pepper

Lunch Snack

3 Servings

10 Ingredients

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Ingredients

Makes 3 servings

French Bread 0.5 loaf
Olive Oil 0.25 cup(s)
Red wine vinegar 0.25 cup(s)
Baby Tomatoes 10.0 ounce(s)
Cucumber 1.0 whole
Basil, fresh 2.0 tablespoon(s)
Artichoke hearts 1.0 can(s)
Garlic powder 1.0 teaspoon(s)
Salt 1.0 teaspoon(s)
Black Pepper 0.5 teaspoon(s)

Dietary Restrictions

Wheat / Gluten

Recipe Instructions

* NO BURNER*

TEAR bread into bit sized pieces
CUT tomatoes in half
CHOP basil, cucumber
OPEN can, DRAIN
COMBINE all ingredients in mixing container
MIX. LET SIT for 10 min
EAT! ENJOY!

Shared by Outdoor Eats