1. Wash your hands.
2. Start charcoal. Make enough for dutch oven desert if you have a DO dessert
3. Slice and boil potatoes.
4. Sautee onions in olive oil and toast almonds, then add pimientos and green beans and sautee.
5. Grill steaks to medium or medium rare unless otherwise requested. Season and grill a portabella mushroom if there are any vegetarians. 6. Add milk, butter, sour cream and salt and pepper to potatoes and mash. *If someone has a dairy allergy you can fry some potatoes in oil and season them.
6. Put gloves on and place salad in a large serving bowl with cranberries and walnuts. Serve with raspberry vinaigrette on the side.
7. Make sure everything has a utensil and serve.
8. If there is a dutch oven desert, it should be started as steaks are put on or immediately after steaks are finished cooking.