Ingredients
4 servings
8 oz steaks
4.0
whole
potatoes
8.0
whole
Butter
2.0
tablespoon(s)
Sour Cream
4.0
fluid ounce(s)
salt/pepper
0.5
teaspoon(s)
canned milk
2.0
ounce(s)
green beans
0.25
bag(s)
almond slices
4.0
tablespoon(s)
Olive Oil
1.0
tablespoon(s)
onion
0.5
whole
salad
4.0
cup(s)
dried cranberries
0.5
tablespoon(s)
Walnuts
0.25
package(s)
raspberry vinaigrette
8.0
tablespoon(s)
Pimentos
1.0
jar(s)
Dietary Restrictions
Nuts
Dairy
Beef
Recipe Instructions
Wash your hands. Put on gloves. Boil potatoes. Start charcoal. Save some for the dutch oven if you have a DO dessert. Grill steaks to medium or medium rare unless otherwise requested. Season and grill a portabella mushroom if there are any vegetarians. Add milk, butter, sour cream and salt and pepper to potatoes and mash. If someone has a dairy allergy you can fry some potatoes in oil and season them. Sautee green beans and onions in olive oil, then add pimientos and almonds. Place salad in a large serving bowl with cranberries and walnuts. Serve with raspberry vinaigrette on the side. Make sure everything has a utensil. Follow directions on cake mix and bake in a dutch oven or serve premade dessert.