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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Bkfst Burritos w Cheese Powder, Backcountry (JY)
Tortillas (8")
Eggs, or equivalent of Ovaeasy Egg Crystals
hot sauce to taste, optional
Rice (instant)
Salsa
onion, fresh or rehydrated, OPTIONAL
sour cream, OPTIONAL
oil, canola or olive
Cheese Sauce Powder
Beans, instant refried (dry)
The BOAT Bus
Chicken Cacciatore (Polenta), Lodge (GR, JY)
Oil
salt, garlic
pepper, black
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Polenta or corn grits, Winco Bulk
Chicken, fresh / frozen
Oil
Tomato Sauce (can)
Bouillon cube
The BOAT Bus
Salsa
Salsa
Colorado Rocky Mountain School
Lunch Tortillas, Backcountry (BM)
Tortillas (12")
peanut or almond butter
jam in spill proof container
Nutella hazelnut spread
Salami / Summer Sausage
Cheese
Sauce, BBQ
The BOAT Bus
Pasta Salad
pasta, rotini or penne
pesto, sun dried tomato
salami, Genoa
parmesan cheese, shredded
mozzarella, fresh
cucumber
pepper, red
scallions
olives, kalamata
pine nuts
cookies
apple
orange
chips or salty snack
MT Sobek
Fresh Fruit Snack
Apple
She Summits Co.
Bag Salad
salad mix
italian dressing
Grand Canyon Youth
Grasshopper Pie
Graham Crackers, chocolate
pudding, pistachio, instant
water, purified
milk, powdered equivalent
Sierra Club Outings
Tomato Soup/Grilled Cheese
Tomato Soup/Butternut Squash
Cheese
Bread Loaves
Butter
Avocadoes
Sussex School
Stir Fry w/ Tofu
Ginger
Button Mushrooms
Carrots
Onion
Stir Fry Sauce
Tamari
Broccoli Crowns
Tofu
Zucchinis
Srichacha
Minute Rice
Garlic Head
Sussex School
Egg Chow Mein, Lodge (MM, GR)
green onions
garlic clove
Tofu
Szechuan Sauce
noodles, egg or Ramen
Carrot, Fresh
Zucchini
oil, canola or olive
Eggs, Raw
The BOAT Bus
Goldfish
goldfish
Kaileigh Hennard
Pizza Bagels
bagels
tomato paste
cheddar cheese
pepperoni
Kaileigh Hennard
Black Bean Breakfast Bowl
avocado, peeled and sliced
black beans, drained and rinsed
salsa
olive oil
eggs, beaten
Resford Rouzer
Chips and hummus
Pita chips
Hummus
Clay Nelson
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