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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Slowcooker Sweetpotato Chili, Lodge (AM)
Beans, black *
Beans, kidney (can)
Tomatoes Chunks (can)
Tomato Paste (can)
potato, sweet
quinoa, dry
onion, yellow, diced
garlic clove, minced (optional)
olive oil
chili powder
cumin
oregano, dried or fresh
garlic powder
onion powder
salt, to taste
Broth (vegetable)
The BOAT Bus
[BOAT] Biscuit & Gravy Breakfast
Flour
Butter / Margarine
Sugar, white
Baking Powder
Milk Powder
Morning Star Veggie Patties
Flour
Butter / Margarine
Vegetarian bullion cube (1 cup broth equivalent)
The BOAT Bus
English Muffin and Granola
English Muffins
Cheese - Individual Cream Cheese
Granola
Dried milk
Mountain Trip
PB&J
Peanut butter
Jelly
bread, sandwich
MT Sobek
Irish Breakfast
bacon
Sausage links
sliced fresh mushrooms
Package frozen hash browns southern style (320z)
dozen eggs
cherry tomatoes, chopped
ground black pepper
salt
Lycoming College
Backpacker Pita Pockets
Hummus, dried
Pita
Baby Carrots
Bell Pepper
Salami
Avid4 Adventure
DO Chicken Corn Chowder
Vegetable oil
stalks celery, chopped
medium white onions, chopped
carrots, diced
medium red potatoes, diced
Flour
milk
chicken stock
herbes de Provence
cooked chicken, diced
corn, drained
Lycoming College
DO Sweet Cornbread
Cornmeal
Flour
Sugar
baking soda
baking powder
salt
eggs, beaten
buttermilk
melted butter
Oil
Lycoming College
Ground Beef Stroganoff
Canola Oil
Ground Beef
Onion
Garlic Cloves (minced)
Flour
Beef Broth
Heavy Cream
Sour Cream
Worcestershire Sauce
Salt
Black Pepper
Penne Pasta
Megan Morgan
Pasta Bolognese (C/R)
Garlic Cloves
Italian Seasoning
Pepper
Ground Beef
Tomato Paste
Carrot
Onion
Parmesan Cheese, grated
Penne pasta
Salt
Oil
Colorado Rocky Mountain School
[CO] Sandwich Lunch, Cookies, Chips, Fruit (TF)
Bread, slices
Mustard
Cucumbers, English (long)
Hummus
meat, sliced Kirkland brand, ~1.7 lb per pkg
Potato Chips
Tomatoes, slicers
mayonnaise
jam
Nutella hazelnut spread
Nut Butter
Salami / Summer Sausage
Cheese, Slices
Cookies, each
Romaine, whole
Clementines
The BOAT Bus
Breakfast 4 Day 12 ppl (36 servings)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Brown Sugar (bulk)
Milk Powder (bulk)
Oatmeal, 42 oz.
Oatmeal, 28 oz (Bob's Redmill)
Granola
Cereal, (24.75 oz) Cinnamon Toast Crunch
Princeton University
Jambalaya
Sausage (andouille or chicken)
Rice
Yellow Onion
Green Bell Pepper
Salt
Cayenne Pepper
Thyme
Oregano
Bay Leaves
Crushed Tomatoes
Kidney Beans
Garlic Cloves
Chicken Strips, Frozen
Celery Stalks
Veggie Broth
Black Pepper
Grand Canyon Trust
Spanish rice with black beans
Beans, black (15 oz can)
Salsa (12 oz jar)
Green Chilies (4oz can)
Ro-tel (10oz can)
rice, white
Beans, Cannellini (15 oz can)
Spanish seasoning
Ann-Marie Dale
Haupia (Coconut pudding)
coconut milk, canned
cornstarch
water
sugar, white
Sierra Club Outings
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