Ingredients
4 servings
coffee
0.5
pound(s)
hot chocolate
4.0
package(s)
tea
8.0
package(s)
cider
4.0
package(s)
juice
2.0
cup(s)
oatmeal
4.0
package(s)
Sugar
12.0
teaspoon(s)
half and half
12.0
package(s)
Honey
2.0
ounce(s)
English Muffins
12.0
piece(s)
Eggs
8.5
whole
cheese
8.0
slice(s)
Butter
8.0
tablespoon(s)
Fresh fruit
1.0
package(s)
Avocado
1.5
whole
Mayonnaise
4.0
tablespoon(s)
Sriracha
0.5
teaspoon(s)
Breakfast sausage patties
8.0
whole
Recipe Instructions
Wash your hands. Put on gloves. Make coffee and boil a pot of hot water. Slice fruit. Set up a coffee bar with juice, hot chocolate, tea, cider, sugar, honey, half and half, coffee and hot water. Serve with fruit, yogurt, granola and oatmeal.
Warm canadian bacon in a pan with a little water. Toast English muffins with butter. Slice cheese. Thinly slice avocados. Mix mayo and a little sriracha. Fry eggs to order.
Serve on individual plates as a breakfast sandwich.