Ingredients
4 servings
coffee
0.5
pound(s)
hot chocolate
4.0
package(s)
tea
8.0
package(s)
cider
4.0
package(s)
juice
2.0
cup(s)
oatmeal
4.0
package(s)
Sugar
12.0
teaspoon(s)
half and half
12.0
package(s)
Honey
2.0
ounce(s)
Fresh fruit
1.0
package(s)
English Muffins
12.0
piece(s)
Breakfast sausage patties
8.0
whole
Eggs
8.0
whole
cheese
8.0
slice(s)
Butter
8.0
tablespoon(s)
Avocado
1.5
whole
Mayonnaise
4.0
tablespoon(s)
Sriracha
0.5
teaspoon(s)
Dietary Restrictions
Eggs
Wheat / Gluten
Pork
Recipe Instructions
1. Wash your hands and put on gloves for any Ready-To-Serve food.
2. Make coffee and boil a pot of hot water.
3. Slice fruit. Set up a coffee bar with juice, hot chocolate, tea, cider, sugar, honey, half and half, coffee and hot water. Serve with fruit, granola and oatmeal.
4. Warm canadian bacon/ cook sausage patties in a pan. Toast English muffins with butter.
5. Slice cheese. Thinly slice avocados.
6. Mix mayo and a little sriracha. Fry eggs to order.
7. Serve on individual plates as a breakfast sandwich.