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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
McBreakfast w/ avocado
english muffin
cheese, cheddar, sliced
avocado, whole
eggs
salsa
Sierra Club Outings
Melon
Melon
Colorado Rocky Mountain School
Appetizer, Chips/Guac/Salsa Day 4
guacamole
salsa
chips, tortillas
Nuts, Olives, Dried Fruit Platter
MT Sobek
Pesto Pasta - Chicken
Chicken - Pre-cooked
Dried Pesto Sauce
Pasta - Rigatoni
Cheese - Parmesan Grated
Sundried Tomatos
Artichoke Hearts
Mountain Trip
Spaghetti
Red Sauce
Ground Beef
Garlic Head
Broccoli Crowns
Parmesan
Zucchinis
Onion
Spaghetti Noodles
Olive Oil
Ecology Project
Greek Appetizers
Olives - Kalamata
Apples (Gala or similar)
Cheese - Manchego
Hummus
Dolmas
Pita chips
Lewis & Clark
Lasagna w/ Ceasar Salad
Lasagna Noodles Barilla
Tomato sauce Full Circle
Big Slicing Tomatoes
Zucchini
Yellow Onion
Spinach Dole
Ricotta cheese Galbani
Eggs
Shredded Mozzerella
Italian sausage (ground) Swagerty
Roma tomatoes
Basil
Minced Garlic Spice World
Salted Butter Butter
White mushrooms
Italian baguette Full Circle
Red bell pepper
Romaine lettuce
Croutons
Shredded Parmesan Food Club
Lemon
Ceasar Dressing
Wilderness River Outfitters
McRivers Breakfast
coffee
hot chocolate
tea
cider
juice
oatmeal
Sugar
half and half
Honey
English Muffins
Eggs
cheese
granola
yogurt
Butter
Fresh fruit
Avocado
Mayonnaise
Sriracha
Breakfast sausage patties
Far Flung Outdoor Center
Easy Grilled Cheese
English muffins
Sliced Cheese
Butter
LIFT Discipleship
Pasole
Carnitas
Cheese, shredded cheddar/Mexican
Sour cream
Lime
Garlic cloves
Beans, black (15 oz can)
Hominy (25 oz can)
Chicken bouillon
Green Chilies (27oz can)
Enchilada sauce, red (15 oz can)
Water
Cilantro
Onion, yellow
Clay Nelson
BOAT Daily Snack Count per Person
snacks
The BOAT Bus
Indian Cucumber-Tomato Salad
Rice Vinegar
white sugar
Coriander Ground
Red pepper flakes
Fresh Mint
Roasted peanuts
Tomatoes - Roma
Fresh Cilantro
Onion - Red
Cucumbers
Salt (to taste)
Romaine
Lewis & Clark
Dessert
Fancy chocolates (Lindt?)
Grand Canyon Trust
Chorizo Breakfast Burritos
chorizo sausage
green chile pepper
egg
flour tortillas
red onion
shredded cheddar cheese
Orange Torpedo
Tofu Thai Peanut Noodles
Rice Noodles
Powdered Peanut Butter
Frozen Mixed Vegetables
brown sugar
Powdered Egg
soy sauce
Peanuts
Pre Baked Teriaki Tofu
Red Chili Flakes
Mountain Trip
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Company Names
LLBean
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Orange Torpedo
She Summits Company
Grand Canyon Youth
Grand Canyon Trust
Bus for Outdoor Access & Teaching
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Bus for Outdoor Access & Teaching
Sierra Club Outings
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Ecology Project
WRFI
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