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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Mac and Cheese
Boxed Mac and Cheese
milk (whole)
butter (salted)
Jason Fenchuk
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
tester tester
S'mores
chocolate bars
marshmallows
graham crackers
Grand Canyon Youth
DO Sweet Cornbread
Cornmeal
Flour
Sugar
baking soda
baking powder
salt
eggs, beaten
buttermilk
melted butter
Oil
Lycoming College
S'mores
marshmallows
hershey's chocolate bars
graham crackers
roasting sticks
Far Flung Outdoor Center
Chicken Godden Wraps
Chicken
Annie's Goddess Lite
lemon
Sundried Tomatoes
Honey Roasted Nuts
Sliced Black Olives
Croutons
La Burrtita 10 inch Tortillas
Potato Salad
Apples
Grapes
cookies
High Country Expeditions
Cheesecake, Backcountry (MM)
Butter / Margarine
Granola
Water
Cheesecake mix
Sugar, brown
Water
Milk Powder
The BOAT Bus
DO Chicken Corn Chowder
Vegetable oil
stalks celery, chopped
medium white onions, chopped
carrots, diced
medium red potatoes, diced
Flour
milk
chicken stock
herbes de Provence
cooked chicken, diced
corn, drained
Lycoming College
PB&J
Peanut butter
Jelly
bread, sandwich
MT Sobek
Cookies and ice cream/ice cream sandwiches
cookies, variety
ice cream, variety
Badger Creek
Pico de Gallo
Tomato
Jalapeno
Onion
Cilantro
Lime juice
Salt
Wholesum
English Muffin and Granola
English Muffins
Cheese - Individual Cream Cheese
Granola
Dried milk
Mountain Trip
PB&J Kid's Meal
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Lewis & Clark
Caesar Salad
romaine lettuce
croutons
Caesar Dressing
Grand Canyon Youth
Irish Breakfast
bacon
Sausage links
sliced fresh mushrooms
Package frozen hash browns southern style (320z)
dozen eggs
ground black pepper
cherry tomatoes, chopped
salt
Lycoming College
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