Ingredients
30 servings
Brioche Toast
50.0
slice(s)
Liquid Scrambled Eggs
36.0
ounce(s)
Ham (Half)
4.0
pound(s)
Maple Syrup
1.0
bottle(s)
Cinammon
2.0
teaspoon(s)
Milk
1.0
quart(s)
Coffee
0.5
can(s)
white sugar
0.75
cup(s)
Juice
59.0
ounce(s)
Hot Cocoa
0.2
can(s)
Gatorade
5.0
ounce(s)
Half and Half
2.0
pint(s)
Granola
0.3
bag(s)
Yogurt (Vanilla)
0.5
whole
Tea Bags Mixed
8.0
whole
Whipped Cream
1.0
can(s)
Strawberries
2.0
pound(s)
Blueberries
1.0
pound(s)
Dietary Restrictions
Wheat / Gluten
Recipe Instructions
Cut up fruit and set aside.
Mix liquid eggs and milk and cinnamon. Save some eggs for anyone who only wants eggs & sausage.
Cook BACON and when almost done dip bread and griddle the french toast. Serve 8-10 folks at a time to serve them hot food.
Serve with syrup and whipped cream.