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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Fig Bars
Fig Bars
Kaileigh Hennard
Backpacker Pita Pockets
Hummus, dried
pita bread
baby carrots
salami
bell pepper
Kaileigh Hennard
Brownies
Brownie mix
Vegetable oil
Eggs
Water
Bag of charcoal (7 pound bag)
Ann-Marie Dale
Pork Tender-Potatoes-Training
Pork Tenderloins - Large
Steak Seasoning
Dressing Italian (Large Generic)
Russet Potatoes
Herbs de Provence
Oil - Olive light
Pepper (to taste)
Salt (to taste)
Corn #10 Can
Pita Flatbread
Crackers (Dare)
Cheese - X-Sharp White Cheddar
Lewis & Clark
[CO] Oatmeal Bar, Lodge (TF)
Craisins
Apples
Chia Seeds
Oatmeal
Coconut Flakes
Sugar, brown
Almond Butter
salt, Kosher or other
Strawberries
The BOAT Bus
Sweet Soy Glazed Chicken Tacos
Persian Cucumber
Lime
Peanuts
Mayonnaise
Coleslaw Mix
Sweet Thai Chili Sauce
Diced Chicken
Sweet Soy Glaze
fiesta dip mix
spinach wraps
Sour Cream
ruffles
bread and butter pickles
pickled okra
PB
jelly
apples
oreos
drink mix
Far Flung Outdoor Center
Scrambled Brownies (NOLS)
Butter
Brownie Mix
Avid4 Adventure
Jambalaya
Minute Rice
Beef Sausage
Vegetable Stock
Onion
Olive Oil
Bell Peppers
Diced Tomatoes
Celery Bunch
Sussex School
Condements 10 ppl KOSHER
pepper (ground, black)
Salt (Iodized)
honey (12 oz bear)
garlic bulb (Fridge)
Cholula - 12 oz
Oil - 16 oz Bowl & Basket Vegetable Oil
BBQ Sauce (40 oz) Sweet Baby Ray's
Cinnamon, ground (2.37 oz) - K
Princeton University
Mississippi Pot Roast, Lodge (JY)
Chuck Roast
Salad Dressing
Oil
salt, Kosher or other
Pepperoncini juice
Pepperoncini peppers, pickled
Butter / Margarine
The BOAT Bus
Basecamp Breakfast Burritos
Tortillas, flour
Cheese, shredded
Eggs, fresh or carton
Olive Oil
Bacon
Avid4 Adventure
Cream Cheese Bagels w/ Apple Butter and Apples
Cream Cheese
Apple Butter
Bagel, blueberry
Apple
Avid4 Adventure
Vireo's Beef and Broccoli
Flank Steak
Canola Oil
Garlic Cloves (minced)
Scallions
Ginger (ground)
Water
Honey
Beef Bouillon
Corn Starch
Water
Sesame Oil
Vinegar
Brocolli
Megan Morgan
[BOAT] Daily Snack Count per Person
snacks
The BOAT Bus
Eggs & Hashbrowns
Eggs (dozen)
Hash Browns (32oz)
Broadreach
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