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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Jambalaya
Onion
Vegetable Stock
Beef Sausage
Minute Rice
Celery Bunch
Diced Tomatoes
Bell Peppers
Olive Oil
Dinner
Spaghetti
Spaghetti Noodles
Onion
Zucchinis
Parmesan
Broccoli Crowns
Garlic Head
Ground Beef
Red Sauce
Olive Oil
Beverage
Condements 1 Night Camping 14 ppl KOSHER
Oil - 16 oz Bowl & Basket Vegetable Oil
pepper (ground, black)
Salt (Iodized)
garlic bulb (Fridge)
Other
Lunch
Dinner
Fig Bars
Fig Bars
Snack
Salad
Salad Mix
cherry tomatoes
Cucumber
Onion
Salad Dressing, variety
Dinner
Cookie (D.O.)
Cookie Dough (premade)
Dessert
Turkey Pesto Sandwich
Bread
Turkey Pan Roasted breast (deli sliced) Columbus
Sliced provolone
Big Slicing Tomatoes
Avocado
Sliced Roasted Red Pepper Mezzetta
Alfalfa Sprouts
Cucumber
Red onion
Artisan Dill Pickles (16 oz)
Famous Dave's Sweet Hot pickle chips (25 oz)
Pesto (6.5 oz) Barilla
Lunch
Chicken Stir Fry (Fresh)
Chicken Strips
vegetable oil
Garlic
soy sauce
corn starch
water chesnuts
bamboo shoots
Veggie mix
Spaghetti w/Italian Sausage & Veggies Copy
ground Italian sausage
summer squash
yellow onion
parmesan cheese, shaker
spaghetti sauce
spaghetti noodles
Dinner
Mac and Cheese
Boxed Mac and Cheese
milk (whole)
butter (salted)
Lunch
Dinner
Quesadillas
Shredded Cheese
Onion
Salsa
Pepper
Black Beans
Tortilla
Chicken, frozen
Sour Cream
Dinner
Lunch
Chocolate Goodness
candy
Dessert
Cereal and Milk
Cereal
Powdered Milk
Breakfast
Pancakes, Lodge (GR)
Pancake mix
Chocolate chips
Butter / Margarine
Sugar, brown
eggs
Water
Breakfast
Backpacker Pita Pockets
Hummus, dried
pita bread
baby carrots
salami
bell pepper
Lunch

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