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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Taco Salad
Taco Seasoning
Sour Cream (16oz)
Avocado
Lime
Ground Beef
Cilantro
Lettuce
Black Bean (15 oz)
Corn (15 oz)
Onion
Shredded Cheese
Tortilla Chips
Broadreach
Tuna lunch
Cheese, sliced cheddar
Tuna (4 oz can)
Tortillas, flavored
Picklerelish
Celery stalk
Avocado
Lettuce, iceberg
Onion, red
Tomato
apple
Oranges
Pringles
Cookies
Clay Nelson
BLTA Grain Bowl
Grain Mix, precooked
Bacon, pre-cooked
Avocado
Tomato
Spinach
Olive Oil
Rice Vinegar
Salt
Black Pepper
Outdoor Eats
Pancakes & Bacon
bacon
butter
yogurt
eggs
orange juice
melon
pancake mix
syrup
jam
peanut butter
coffee
half & half
hot cocoa
canned blueberries
Grand Canyon Youth
Breakfast Burritos
Eggs
bacon or sausage
Shredded Cheese
Flour Tortillas
onion
Estelia's Salsa
fresh pineapple
coffee
hot chocolate
tea
cider
juice
oatmeal
Sugar
half and half
granola
yogurt
Honey
Far Flung Outdoor Center
Pizza
Cheese - Shredded Mozzarella
Pepperoni
Boboli Pizza Crusts
Pizza Sauce
Olives
Mountain Trip
Hummus & Crackers
Dried Hummus
Lemon
Crackers
Mountain Trip
Campfire Blueberry Cobbler
Sugar
Blueberries (dried)
Salt
Cornstarch
Vanilla wafers (crushed)
Marshmellows
WRFI
Trail Pancakes
Krusteaz instant pancake mix
maple syrup (24 oz)
Butter
water
Kaileigh Hennard
Pork Tenderloin
Pork Tenderloin
vegetable oil
soy sauce
lemon juice
sugar
minced garlic
Orange Torpedo
Napa Cabbage Salad
almonds, slivered
ramen noodles
cabbage, red
onions, green
balsamic vinaigrette dressing
Sierra Club Outings
Shepards pie (late)
Stew, canned
Carrot
Onion, yellow
Cheese, shredded cheddar/Mexican
Mushrooms (4 oz)
Potatoes, dehydrated
Corn (15oz can)
peas (15 oz can)
Butter
Mixed veggies
Clay Nelson
Granola
granola
milk, powdered equivalent
Sierra Club Outings
Various Meat Sandwiches
Ham, lunch meat
Turkey, lunch meat
Salami, lunch meat
Swiss cheese, sliced
Cheddar Cheese, sliced
Provolone Cheese, sliced
Tomatoes
Mustard, yellow
Mayonnaise
White Bread
Whole Wheat Bread
Multigrain Bread
Badger Creek
StirFry, Backcountry (Max Southam)
Sauce, Teriyaki
Broccoli
Bell Pepper
Carrot, fresh (optional)
Zucchini
Onion, white or yellow
garlic clove
Chicken (canned / pouch)
Rice (instant)
The BOAT Bus
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Company Names
LLBean
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Orange Torpedo
LIFT Discipleship
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Grand Canyon Trust
She Summits Company
Bus for Outdoor Access & Teaching
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Far Flung Outdoor Center
Broadreach
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MT Sobek
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Colorado Rocky Mountain School
Lycoming College
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Avid4 Adventure
Ecology Project
WRFI
Western Washington University
Outdoor Eats
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Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School