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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pancakes, Lodge (GR)
Pancake mix
Chocolate chips
Sugar, brown
Butter / Margarine
eggs
Water
The BOAT Bus
Stir Fry (WFR)
Bell Pepper
Onion
Carrot
Celery
Garlic Head
Pineapple Chunks (20oz)
Stir Fry Sauce (10oz)
Chicken Breasts
Rice (5lb)
Broadreach
Pasta Salad
pasta, rotini or penne
pesto, sun dried tomato
salami, Genoa
parmesan cheese, shredded
mozzarella, fresh
cucumber
pepper, red
scallions
olives, kalamata
pine nuts
cookies
Apples
orange
chips or salty snack
MT Sobek
Pad Thai 12 ppl KOSHER
Rice Noodles - Lotus Foods 8 oz (K, GF)
Lime (Fridge)
Bell Pepper (Fridge)
Ginger Powder - McCormick 1.5 oz
Garlic Powder - Amazon Fresh 3 oz
Richard Curtis
Rice in Nut Curry Sauce (BOAT - ML)
Rice
Spices, Curry powder
Veggies, dehydrated (optional)
Bouillon cube
Spices, Garlic Salt (by volume)
soy sauce
Vinegar (any)
raisins
Cashews
White Sauce (see recipe)
The BOAT Bus
Tropical Oatmeal
Coconut milk powder
Instant oatmeal
Dried pineapple
Macadamia nuts
Water
Outdoor Eats
Lunch
Mayo
Pretzels
Sandwich thins
Tomato
Trail mix
Almond butter
Candy
Avocado
Cheese slice
Cucumber
Peanut butter
Fruit
Fruit leather
Goldfish
Granola bar
Jelly
Lettuce/salad mix
Lunch meat
Mustard
Oreo sleeve
WRFI
Smash Burgers & Roasted Potatoes
Brioche Buns
Grass Fed Ground Beef
Eggs
Gluten Free Bread Crumbs
Onion
Coconut Aminos
Havarti Cheese
Grillos Pickles
Poatoes
Green Leaf Lettuce
Tomatoes on the Vine
Georg Adelt
Pesto Pasta with Sausage and Vegetables
broccoli
parmesan cheese, shaker
Penne Pasta
Cherry Tomatoes
Garlic
Chicken Sausage
Pesto
olive oil
Grand Canyon Youth
Sunset on the Plains Pasta
pasta
dried tomato slices
parmesan cheese
Lycoming College
Enchilada Pie - DO
white onion
summer squash
spice packet (pre made)
olive oil
yellow corn - 15oz
black beans
tomatoes & green chilies - 10 oz
green enchilada sauce
tortillas - corn
Mexican cheese - shredded
green pepper
green chilies
yellow pepper
red pepper
canned chicken
yellow onion
Grand Canyon Youth
Lemon Bars with Blueberries
Fresh Blueberries
Premade Lemon Bars
Georg Adelt
StirFry, Backcountry (Max Southam)
Sauce, Teriyaki
Broccoli
Bell Pepper
Carrot, Fresh
Zucchini
Onion, white or yellow
garlic clove
Chicken (canned / pouch)
Rice (instant)
The BOAT Bus
Egg Rolls
Egg Rolls
Mountain Trip
Chicken & Quinoa Stirfry
Quinoa
Broccoli Crowns
Pepper
Soy Sauce
Olive Oil
Chicken, canned
LIFT Discipleship
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Avid4 Adventure
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TSA Camp Redwood Glen
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WFU Outdoor Pursuits
Sussex School