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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Yeast Bread (KC)
Dry yeast
lukewarm water
Sugar (any)
salt
Flour
margarine, Earth Balance
The BOAT Bus
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
tester tester
Tikka Masala - Nick's way
Yogurt (Regular Plain)
Kosher Salt (to taste)
Pepper (to taste)
Mango Chutney
Tikka Masala simmer sauce
Naan Bread
White rice (uncooked)
Fresh Cilantro
Vegetable Oil
Chicken Breasts - Frozen (raw)
Garam Masala spice
Garbanzo beans (15 oz)
Bell Pepper - Tri colored
Ginger - fresh
Zucchini
Limes
Lentils - red
Onion - Yellow
garlic cloves
Lewis & Clark
Lemon Bars with Blueberries
Fresh Blueberries
Premade Lemon Bars
Georg Adelt
Salsa
Salsa
Colorado Rocky Mountain School
Pasta Salad
pasta, rotini or penne
pesto, sun dried tomato
salami, Genoa
parmesan cheese, shredded
mozzarella, fresh
cucumber
pepper, red
scallions
olives, kalamata
pine nuts
cookies
apple
orange
chips or salty snack
MT Sobek
Egg Rolls
Egg Rolls
Mountain Trip
Salsa & Chips
Tortilla Chips
Salsa
Grand Canyon Trust
Blonde Brownies
Flour
Baking Powder
Salt
Brown Sugar, Packed
Egg
Vanilla Extract
Mini Chocolate Chips
Megan Morgan
Pesto Penne & Sausage
Penne
Italian Sausage
Olive Oil
Butter
Italian Seasoning
Bell Pepper
Parmesan Cheese, grated
Pesto Sauce
Avid4 Adventure
Pesto Pasta with Sausage and Vegetables
broccoli
parmesan cheese, shaker
Penne Pasta
Cherry Tomatoes
Garlic
Chicken Sausage
Pesto
olive oil
Grand Canyon Youth
Enchilada Pie - DO
white onion
summer squash
spice packet (pre made)
fire roasted peppers & onions
olive oil
yellow corn - 15oz
black beans
tomatoes & green chilies - 10 oz
green enchilada sauce
tortillas - corn
Mexican cheese - shredded
green chilies
canned chicken
Grand Canyon Youth
Rice in Nut Curry Sauce (BOAT - ML)
Rice
Spices, Curry powder
Veggies, dehydrated (optional)
Bouillon cube
Spices, Garlic Salt (by volume)
soy sauce
Vinegar (any)
raisins
Cashews
White Sauce (see recipe)
The BOAT Bus
Sunset on the Plains Pasta
pasta
dried tomato slices
parmesan cheese
Lycoming College
LTT Resupply
Tortillas (12", pack of 12)
Cheese (8 oz) -Fridge
Salmon packet - Chicken of the Sea 5 oz
Chicken packet - StarKist 5 oz
peanut butter
GORP (4 lb bag - contains Tree Nuts)
Richard Curtis
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