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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cream Cheese Icing
Powdered sugar
Butter
Cream Cheese
Vanilla Extract
Milk 2%
Dessert
S'mores
Graham Crackers
Marshmallows
Chocolate Bars
Dessert
Buttercream Frosting
Egg Whites
Butter
Sugar (White)
shortening
Vanilla Extract
Dessert
Campfire Blueberry Cobbler
Brown sugar
Oats
Blueberries
Cornstarch
Oil
Salt
Cinnamon
Dessert
Brownies
Brownie Mix
Oil - vegetable
Eggs
Dessert
DESSERT Strawberrie ,cream& balsamic drizzle Day 1
Strawberries, fresh
Heavy whipping cream
balsamic reduction
Dessert
Mango Sticky Rice
rice, sushi
coconut milk, powdered
mango, freeze dried
Dessert
S'mores
Chocolate Bars
Marshmallows
Graham Crackers
Dessert
Mango Chia Pudding
chia seeds
vanilla extract
Herb - Mint Fresh
Coconut Flakes
Limes
Ginger - grated in jar
Mango (canned)
Coconut Milk Can
Dessert
Berry Pound Cake
Whipped Cream
Strawberries
Blueberries
Pound Cake
Lemons
Sugar - White
Dessert
Dark Chocolate-cookies-GF
Cookies - GLUTEN FREE
Half and Half
Tea Bags Mixed
Coffee
Fancy Cookies
Dark Chocolate bar varieties
Dessert
Birthday Cake
Eggs
Birthday Candles
Colored Sprinkles
Chocolate Frosting
White Cake Mix
Oil - vegetable
Dessert
S'mores Dip, Frontcountry (GR) (Crater Lake '17)
Chocolate chips
Marshmallows, large
Graham Crackers
Dessert
Upside down cake
Pancake mix
Pineapple (dried)
Brown sugar
Water (on trail)
Sugar
Dessert
Pesto Penne & Sausage
Pesto Sauce
Italian Seasoning
Butter
Olive Oil
Italian Sausage
Penne
Bell Pepper
Parmesan Cheese, grated
Dessert

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