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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cream Cheese Icing
Cream Cheese
Vanilla Extract
Powdered sugar
Milk 2%
Butter
Dessert
S'mores
Chocolate Bars
Graham Crackers
Marshmallows
Dessert
Buttercream Frosting
Egg Whites
Vanilla Extract
shortening
Butter
Sugar (White)
Dessert
Campfire Blueberry Cobbler
Oats
Blueberries
Cornstarch
Oil
Salt
Brown sugar
Cinnamon
Dessert
DESSERT Strawberrie ,cream& balsamic drizzle Day 1
Heavy whipping cream
balsamic reduction
Strawberries, fresh
Dessert
Mango Sticky Rice
rice, sushi
coconut milk, powdered
mango, freeze dried
Dessert
S'mores
Chocolate Bars
Marshmallows
Graham Crackers
Dessert
Brownies
Vegetable Oil
Eggs
Brownie Mix
Dessert
Mango Chia Pudding
Mango (canned)
vanilla extract
Fresh Mint
Coconut Flakes
Limes
chia seeds
Ginger - grated in jar
Coconut Milk Can
Dessert
Berry Pound Cake
Whipped Cream
Strawberries
Blueberries
Pound Cake
Dessert
Dark Chocolate-cookies-GF
Cookies - GLUTEN FREE
Half and Half
Tea Bags Mixed
Coffee
Fancy Cookies
Dark Chocolate bar varieties
Dessert
Birthday Cake
Eggs
Birthday Candles
Colored Sprinkles
Chocolate Frosting
White Cake Mix
Vegetable Oil
Dessert
S'mores Dip, Frontcountry (GR) (Crater Lake '17)
Chocolate chips
Marshmallows, large
Graham Crackers
Dessert
Upside down cake
Pancake mix
Pineapple (dried)
Brown sugar
Water (on trail)
Sugar
Dessert
Pesto Penne & Sausage
Pesto Sauce
Italian Seasoning
Butter
Olive Oil
Italian Sausage
Penne
Bell Pepper
Parmesan Cheese, grated
Dessert

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