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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Brownies
oil
eggs
brownie mix
Dessert
Campfire Blueberry Cobbler
Oats
Blueberries
Cornstarch
Salt
Brown sugar
Oil
Cinnamon
Dessert
Brownies
Oil - vegetable
Eggs
Brownie Mix
Dessert
S'mores
Chocolate Bars
Marshmallows
Graham Crackers
Dessert
Mango Sticky Rice
mango, freeze dried
coconut milk, powdered
rice, sushi
Dessert
DESSERT Strawberrie ,cream& balsamic drizzle Day 1
Heavy whipping cream
balsamic reduction
Strawberries, fresh
Dessert
Cake Copy
eggs
cake mix
frosting
canola oil
Dessert
Mango Chia Pudding
chia seeds
vanilla extract
Herb - Mint Fresh
Coconut Flakes
Limes
Ginger - grated in jar
Mango (canned)
Coconut Milk Can
Dessert
Berry Pound Cake
Whipped Cream
Strawberries
Blueberries
Pound Cake
Lemons
Sugar - White
Dessert
Dark Chocolate-cookies-GF
Dark Chocolate bar varieties
Half and Half
Tea Bags Mixed
Coffee
Cookies - GLUTEN FREE
Fancy Cookies
Dessert
S'mores Dip, Frontcountry (GR) (Crater Lake '17)
Graham Crackers
Chocolate chips
Marshmallows, large
Dessert
Birthday Cake
Birthday Candles
Chocolate Frosting
Colored Sprinkles
White Cake Mix
Oil - vegetable
Eggs
Dessert
Upside down cake
Pineapple (dried)
Brown sugar
Water (on trail)
Sugar
Pancake mix
Dessert
Pesto Penne & Sausage
Parmesan Cheese, grated
Pesto Sauce
Italian Seasoning
Butter
Olive Oil
Italian Sausage
Penne
Bell Pepper
Dessert
Cheesy Hashbrowns, Backcountry (JY)
Bacon bits
Onion, Yellow (or rehydrated)
Hot Sauce, by volume
Butter / Margarine
Hashbrowns, dehydrated
Cheese
Salt / Pepper (to taste)
Dessert

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