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Campfire Blueberry Cobbler

3 Servings
8 Ingredients
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Ingredients

Makes 3 servings
  • Brown sugar 2.0 tablespoon(s)
  • Cornstarch 1.0 tablespoon(s)
  • Salt 1.0 teaspoon(s)
  • Blueberries 1.0 cup(s)
  • Oats 0.25 cup(s)
  • Brown sugar 2.0 tablespoon(s)
  • Cinnamon 0.1 teaspoon(s)
  • Oil 1.0 tablespoon(s)

Dietary Restrictions

Wheat / Gluten Dairy

Recipe Instructions

Combine sugar and salt in a small pot with blueberries.
Bring to a boil, and simmer until plump and soft, adding small amounts of water as needed. Bring to a boil, there should still be some liquid in the pot. Remove from heat, add cornstarch and stir quickly to incorporate and minimize lumps. Cook over a medium-low flame, stirring constantly until mixture bubbles and thickens (about 90 seconds). Meanwhile, toast oats, brown sugar and cinnamon with a little butter or oil in a pan. When golden and toasty, add on top of your blueberries