Campfire Blueberry Cobbler


Ingredients
3 servings
Sugar
2.0 tablespoon(s)
Cornstarch
1.0 tablespoon(s)
Salt
1.0 pinch(es)
Fresh picked blueberries-1cup
1.0 cup(s)
Oats
0.25 cup(s)
Brown sugar
3.0 tablespoon(s)
Cinnamon
0.1 teaspoon(s)
Butter or oil
1.0 tablespoon(s)

Dietary Restrictions
Wheat / Gluten
Dairy

Recipe Instructions

Combine sugar and salt in a small pot with blueberries.
Bring to a boil, and simmer until plump and soft, adding small amounts of water as needed. Bring to a boil, there should still be some liquid in the pot. Remove from heat, add cornstarch and stir quickly to incorporate and minimize lumps. Cook over a medium-low flame, stirring constantly until mixture bubbles and thickens (about 90 seconds). Meanwhile, toast oats, brown sugar and cinnamon with a little butter or oil in a pan. When golden and toasty, add on top of your blueberries