Ingredients
3 servings
Brown sugar
2.0
tablespoon(s)
Cornstarch
1.0
tablespoon(s)
Salt
1.0
teaspoon(s)
Blueberries
1.0
cup(s)
Oats
0.25
cup(s)
Brown sugar
2.0
tablespoon(s)
Cinnamon
0.1
teaspoon(s)
Oil
1.0
tablespoon(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
Combine sugar and salt in a small pot with blueberries.
Bring to a boil, and simmer until plump and soft, adding small amounts of water as needed. Bring to a boil, there should still be some liquid in the pot. Remove from heat, add cornstarch and stir quickly to incorporate and minimize lumps. Cook over a medium-low flame, stirring constantly until mixture bubbles and thickens (about 90 seconds). Meanwhile, toast oats, brown sugar and cinnamon with a little butter or oil in a pan. When golden and toasty, add on top of your blueberries