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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Fresh-Made Granola, Frontcountry (JY)
Figs, Apricots, Raisins, or other Dried Fruit
oatmeal flakes, old fashioned rolled oats
nuts, seeds, or both
salt
cinnamon
Sugar, brown
Butter / Margarine
Dessert
[BOAT] No Bake Cookies
powdered milk
Nuts
Vanilla Extract
Sugar, brown
Butter / Margarine
Nut Butter
Oatmeal
Chocolate chips
Water
Dessert
[BOAT] S'more (2 per person)
Marshmallows, large
Hershey's chocolate
Graham Crackers
Dessert
Chocolate Dipped Strawberries
Chocolate Chips
Strawberries
Dessert
BOAT (Dessert) Congo Bars
margarine or butter
Brown Sugar
Powdered egg
Flour
Baking powder
salt
Vanilla Extract
chocolate chips
Dessert
Peach and Raspberry Cobbler
Sliced peaches
raspberries
water
sugar substitute
cornstarch
lemon juice
ground allspice
all purpose flour
biscuits
Dessert
Frozen Brownies
frozen brownies
Dessert
Jolly Ranchers
jolly rancher
Dessert
Mango Chia Pudding
Vanilla Extract
Fresh Mint
Coconut Flakes
chia seeds
Ginger
Mango (canned)
Coconut Milk
Lime Juice
Dessert
Cobbler (D.O.)
Fruit Pie Filling
Bubbly Water
Yellow Cake Mix
Dessert
Brownies
Oil - vegetable
Eggs
Brownie Mix
Dessert
Mell S'More Cake
butter
Grahm Cracker
Duncan Hines German Chocolate Cake Mix
marshmallow
Dessert
Pesto Penne & Sausage
Bell Pepper
Penne
Italian Sausage
Olive Oil
Butter
Italian Seasoning
Pesto Sauce
Parmesan Cheese, grated
Dessert
Blue Corn Pancakes
Blue Corn Meal
Flour
Milk
Salt
Water
Baking Powder
Dessert
S'moradillas
small flour tortillas
semisweet mini chocolate chips
mini marshmallows
Dessert

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