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Pineapple Upside-down Cake
12
Servings
5
Ingredients
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Ingredients
Makes 12 servings- eggs 3.0 whole
- butter 0.5 piece(s)
- yellow cake mix 1.0 box(es)
- pineapple rings 0.33 can(s)
- Brown Sugar (bag) 0.25 bag(s)
Dietary Restrictions
Eggs
Wheat / Gluten
Dairy
Vegan
Recipe Instructions
Melt enough butter an brown sugar to make a glaze at the bottom of the cake. Put pineapple with a little bit of juice at the bottom of the dutch. Make the cake using remaining pineapple juice for part of the liquid, according to the directions on the cake mix box. Pour cake batter into dutch and bake according to directions on box. After baking, cool & flip over to present cake.
