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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Tamari Rice with Lentils
Garlic (cloves)
Onion
Carrots
Tamari sauce
Lentils
Rice
WRFI
Simple Spaghetti and french bread
spaghetti noodles
ground beef
French Bread loaf
red spaghetti sauce
Orange Torpedo
Greek Appetizers
Cheese - Manchego
Hummus
Dolmas
Pita chips
Olives - Kalamata
Apples (Gala or similar)
Lewis & Clark
Tofu Dinner (Veg Asian Dinner)
White rice (uncooked)
Soy Vay Island Teriyaki
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Green Beans Fresh
Tofu (Extra Firm)
Lewis & Clark
BBQ Chicken-corn-beans
Pepper (to taste)
Kosher Salt (to taste)
Chicken Thighs Bone-in
Corn on the Cob
Baked Beans
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Sweet Baby Ray BBQ Sauce
Grill Seasoning
Chicken Drumsticks
Hawaiian Rolls
Butter
Lewis & Clark
Pesto Penne & Sausage
Bell Pepper
Penne
Italian Sausage
Olive Oil
Butter
Italian Seasoning
Pesto Sauce
Parmesan Cheese, grated
Avid4 Adventure
Sunset on the Plains Pasta
pasta
dried tomato slices
parmesan cheese
Lycoming College
Tomato Soup
tomato soup
Grand Canyon Youth
Spaghetti w/ meat sauce G Bread
pasta, spaghetti
marinara sauce
onion, yellow-diced
mushrooms, crimini
parmesan cheese, shredded
butter, sticks
bread, baguette or similar
spinach, fresh
Dressing, pear gorgonzola
garlic, minced
MT Sobek
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
butter
1 package cream cheese
chopped fresh parsley
dried basil
cooked shrimp
Linguine Pasta
mushrooms
boiling water
minced garlic
Orange Torpedo
West African Peanut Soup with Chicken
peanuts, roasted
oil, peanut
onion
ginger, fresh
garlic, cloves
chicken, canned
cayenne pepper, powder
salt
black pepper, ground
water
sweet potatoes
tomatoes, plum, canned
kale
peanut butter, smooth
broth, chicken
Sierra Club Outings
Enchilada Casserole
Ground Beef
Olive Oil
Onion
Garlic, minced
Green Chilies
Enchilada sauce, green or red
Frozen Corn
Corn Tortillas
Cheddar Cheese, shredded
Ground Cumin
Dried Oregano
Chili Powder
Salt
Pepper
Badger Creek
Peanut Gado-Gado Type Noodles (Makayla)
Spices, Garlic Powder
Seeds, sunflower
Vinegar (white or cider)
soy sauce
Peanut Butter powder
Peanuts for garnish
Noodles, rice
Vegetables (dried)
Oil
Onion, dried
Hot Sauce, by volume
Sugar, brown
The BOAT Bus
Burrito Bowls
Cheese
Lettuce
Tomatoes
Onion
Bell Pepper
Garlic Head
Black Bean (15 oz)
Canned Chicken (12.5oz)
Corn (15 oz)
Green Chilis (4 oz)
Refried Beans (16oz)
Tortillas (18 Ct)
Taco Seasoning Packet (1oz)
Rice (5lb)
Broadreach
Tikka Masala - Nick's way
Yogurt (Regular Plain)
Kosher Salt (to taste)
Pepper (to taste)
Vegetable Oil
Fresh Cilantro
White rice (uncooked)
Naan Bread
Tikka Masala simmer sauce
Mango Chutney
Chicken Breasts - Frozen (raw)
Garam Masala spice
Garbanzo beans (15 oz)
Bell Pepper - Tri colored
Zucchini
Limes
Ginger - fresh
Lentils - red
Onion - Yellow
garlic cloves
Lewis & Clark
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Camp Cedarbrook in the Adirondacks
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