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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
REI - BP - Pesto Pasta, Chicken - NUT FREE
Pesto, Seasoning Packet
Chicken, Pre-cooked Strips 16oz
Cheese, Parmesan Shaved
Tomatoes, Sun Dried (in oil) 8.5oz
Safely Delicious Classic Bites
Pasta, Farfalle
HQ Ops REI Experiences
Condements 14 ppl KOSHER
pepper
Salt
Dash Spice (2.5 oz)
BBQ Sauce (18 oz -Sweet Baby Ray's)
honey (12 oz bear)
garlic bulb (Fridge)
Siracha - 9 oz
Cholula - 12 oz
Oil - 16 oz Bowl & Basket Vegetable Oil
Cinnamon, ground 2.37 oz
Richard Curtis
Pasta Bolognese (C/R)
Oil
Pepper
Ground Beef
Carrot
Onion
Parmesan Cheese, grated
Penne pasta
Garlic Cloves
Salt
Tomato Paste
Italian Seasoning
Colorado Rocky Mountain School
Rice a Roni - Long Grain and Wild Rice
Box Rice-a-Roni Long Grain and Wild Rice
butter
Orange Torpedo
Mutton Stew w/ Veggies
Carrots
Mutton Stew Meat
Vegetable Oil
Water
Yellow Onion
Black Pepper
Celery Stalks
Potatoes
Can Corn
Grand Canyon Trust
Gado-Gado Pasta
Bulk Dehydrated Veggies
C+H Golden Brown Sugar
MONARCH CRUNCHY PEANUT BUTTER
ROSELI FARFALLE BOWTIE PASTA
Torn & Glasser Salted Roasted Cashews
KIKKOMAN GLUTEN FREE TAMARI SOY SAUCE
Western Washington University
Rainbow Curry
Instant Rice
Just Veggies
Powdered Coconut Milk
Chicken - Pre-cooked
Yellow Curry Can
Green Curry Can
Cashew nuts
Shredded Purple Cabbage
Mountain Trip
Pesto al Pasta
linguine
oil, olive
salt
pine nuts
garlic, cloves
basil, dried
cheese, parmesan, grated
Sierra Club Outings
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
butter
1 package cream cheese
chopped fresh parsley
dried basil
cooked shrimp
Linguine Pasta
mushrooms
boiling water
minced garlic
Orange Torpedo
Veggie Stir Fry
Snap Peas
Baby Carrots
Pepper
Soy Sauce
Instant Mashed Potatoes (Idahoan, Family Size)
Olive Oil
Chicken, frozen
Onion
LIFT Discipleship
Spaghetti
Red Sauce
Ground Beef
Garlic Head
Broccoli Crowns
Parmesan
Zucchinis
Onion
Spaghetti Noodles
Olive Oil
Ecology Project
Potato Salad
Red Potatoes
Pickles
Celery Stalks
Red Onion
Eggs
Mayonnaise (squeeze bottle)
Dijon Mustard
Red Wine Vinegar
Fresh Dill
Salt
Black Pepper
Grand Canyon Trust
Backpackers' Instant Noodles
dried rice noodles
chopped peanuts
freeze-dried vegetables
powdered chicken bouillon
salt
garlic powder
ground ginger
ground black pepper
boiling water
Kaileigh Hennard
Lightweight Curry & Rice Backup Meal
Curry powder
Rice
WRFI
Salsa
Salsa
Colorado Rocky Mountain School
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