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Community library
Veggie Stir Fry
6
Servings
8
Ingredients
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Ingredients
Makes 6 servings- Snap Peas 1.0 quart(s)
- Baby Carrots 0.75 quart(s)
- Pepper 1.0 whole
- Onion 0.5 whole
- Instant Mashed Potatoes (Idahoan, Family Size) 8.0 ounce(s)
- Soy Sauce 1.0 jar(s)
- Olive Oil 10.0 tablespoon(s)
- Chicken, frozen 1.0 quart(s)
Dietary Restrictions
Soy
Dairy
Recipe Instructions
1) Follow directions on mashed potato package. Bring water to a boil; add potatoes.
2) Prep veggies – cut into smaller bite sized pieces.
3) In separate pot, add oil and put over heat. Add veggies in this order – onion, carrots, peppers, snap peas. Add frozen precooked chicken and heat thoroughly.
4) When veggies are done, take off heat and add soy sauce.
5) Serve over mashed potatoes and enjoy!
