Ingredients
6 servings
Snap Peas
1.0
quart(s)
Baby Carrots
0.75
quart(s)
Pepper
1.0
whole
Onion
0.5
whole
Instant Mashed Potatoes (Idahoan, Family Size)
8.0
ounce(s)
Soy Sauce
1.0
jar(s)
Olive Oil
10.0
tablespoon(s)
Chicken, frozen
1.0
quart(s)
Dietary Restrictions
Soy
Dairy
Recipe Instructions
1) Follow directions on mashed potato package. Bring water to a boil; add potatoes.
2) Prep veggies – cut into smaller bite sized pieces.
3) In separate pot, add oil and put over heat. Add veggies in this order – onion, carrots, peppers, snap peas. Add frozen precooked chicken and heat thoroughly.
4) When veggies are done, take off heat and add soy sauce.
5) Serve over mashed potatoes and enjoy!