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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pad Thai
Peanuts
Broccoli
Lime
Dry Rice Noodles
Pad Thai Sauce
Cilantro
Garlic Cloves
Ginger
Peanut Oil
Bean Sprouts
Salt
Shredded Carrots
Frozen chicken
Grand Canyon Trust
Veggie Chili, Tamales and Rice
Tamales
Rice
Yellow Onion
Tomato Sauce
Cumin
Chili Powder
Paprika
Kidney Beans
Garlic Powder
Sour Cream
Salt
Water
Green Onion
Cilantro
Shredded Cheese (mex blend)
Canned Tomatoes (Mexican)
Roasted Green Chili
Green Bell Pepper
Grand Canyon Trust
Greek Salad
Romaine
Salt (to taste)
Pepper (to taste)
Tomatoes - Grape
Bell Peppers - Green
Feta
Olive Oil
Lemons
Olives - Kalamata
Cucumbers
Bell Pepper - Tri colored
Lewis & Clark
Asian Colorful Slaw
Bell Pepper - Tri colored
Limes
Cabbage - Purple
Vegetable Oil
Carrots
Cabbage - Green
Rice Vinegar
Sweet Chili Sauce
Lewis & Clark
Pasta Bolognese (C/R)
Garlic Cloves
Salt
Tomato Paste
Italian Seasoning
Oil
Pepper
Ground Beef
Carrot
Onion
Parmesan Cheese, grated
Penne pasta
Colorado Rocky Mountain School
Salad
Ready-to-Eat bagged salad mix
Colorado Rocky Mountain School
Hash Brown Quiche (NOLS Rocky Mountain)
Hash Browns, dehydrated
Salt
Cheese
Eggs, powdered
Milk, powder
Spinach, dried
Tomatoes, dried
Bacon
Avid4 Adventure
Mexican Chicken Dinner
Margarita Mix (Costco Mix)
Taco Seasoning
Beans - Black
Onion - Yellow
Bell Pepper - Tri colored
Cabbage - Green
Cabbage - Purple
Tortillas - Flour taco size
Tortillas - Corn taco size
Cotija
Limes
Beer - Seltzer
Cheese - Shredded Mexican
Tequila (1.5L)
Chicken thighs Yucatan
Sour Cream
Herdez Chipolte Salsa Crema
Herdez Cilantro Lime Cremosa
Tomatoes - slicing
Corn
Lewis & Clark
Turkey Day Stuffing Bowl
Stuffing mix
Oil
Gravy mix
Canned chicken
Green beans
Dried cranberries
Salt
Outdoor Eats
Linguine with Lemon
Lemon, sliced very thin into 16 slices
Olive Oil
Lemon Juice
Linguine pasta
Arugula Lettuce
Thyme, fresh
Cherry Tomatoes, roasted
Mozzarella, fresh, torn
Pine nuts, toasted
Basil, fresh or dollops of pesto
Salt
Pepper
Garlic, minced
Badger Creek
Indian Lemon Chicken and Cous Cous
curry powder
ginger powder
died lemon peel
cube of chicken bouillon
canned chicken
instant cous cous
water
Kaileigh Hennard
Asian Hawaiian Chicken
Tofu (Extra Firm)
White Wine (750 ml)
Chicken Thighs Boneless
Soy Vay Island Teriyaki
Ginger - grated in jar
White rice (uncooked)
Soy Sauce
Sesame Seeds
Beer - Seltzer
La Croix/ Soda
Pineapple
Furikake
Lewis & Clark
Slowcooker Sweetpotato Chili, Lodge (AM)
Beans, black *
Beans, kidney (can)
Tomatoes Chunks (can)
Tomato Paste (can)
potato, sweet
quinoa, dry
onion, yellow, diced
garlic clove, minced (optional)
olive oil
chili powder
cumin
oregano, dried or fresh
garlic powder
onion powder
salt, to taste
Broth (vegetable)
The BOAT Bus
Peanut Gado-Gado Type Noodles (Makayla)
onion, dried, rehydrated
garlic powder
oil, sesame (or other oil)
seeds, sunflower
Sugar, brown
vinegar (white or cider)
soy sauce
Peanut butter powder
peanuts for garnish
oil, canola or olive
hot sauce to taste, optional
noodles, rice
Vegetables (dried)
The BOAT Bus
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Company Names
LLBean
Lewis & Clark
Santa Barbara Adventure Company
Orange Torpedo
LIFT Discipleship
She Summits Company
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Grand Canyon Trust
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Far Flung Outdoor Center
Ecology Project
WRFI
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
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