Ingredients
30 servings
Chicken Thighs Boneless
12.0
pound(s)
Tofu (Extra Firm)
1.0
package(s)
Soy Vay Island Teriyaki
1.0
jar(s)
Ginger - grated in jar
3.0
tablespoon(s)
White rice (uncooked)
8.0
cup(s)
Soy Sauce
1.0
cup(s)
Sesame Seeds
2.0
tablespoon(s)
Furikake
1.0
jar(s)
White Wine (750 ml)
5.0
bottle(s)
Beer - Seltzer
60.0
can(s)
La Croix/ Soda
30.0
can(s)
Pineapple
1.0
whole
Dietary Restrictions
Pork
Beef
Wheat / Gluten
Recipe Instructions
Marinate Chicken in Yoshidas and ginger for min of 30 minutes. Grill directly on coals so the teriyaki sauce carmelizes, but does not burn.
Grill pineapple
Make rice according to directions or 1 1/2 cups water for every cup of rice.
Cut tofu into 2x3x1 inch slabs to marinate and grill, can also cut into cubes, marinate and Saute.
Serve with soy sauce, Furikake and sesame seeds on the side.