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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Taco Salad
Salsa
Guacamole
Hominy/Corn
Ground Beef
Bell Peppers
Romaine
Tortilla Chips
Sour Cream
Taco Seasoning
Onion
Shredded Cheese
Black Beans
Ecology Project
Asian Cucumber Thai Salad
distilled white vinegar
sugar
ground coriander
crushed red pepper flakes
salt
cucumbers
red onion
cilantro
fresh mint
chopped roasted peanuts
Orange Torpedo
Penne Pasta Dinner
Fresh parsley
Onion - Yellow
Cheese - Parmesan (Shredded)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Garlic Bread Loaves
Ground Beef - Frozen
Olive Oil
Pepper (to taste)
Salt (to taste)
Italian Seasoning
Zucchini
Prego
Garlic Powder
Penne pasta
Bell Pepper - Tri colored
Lewis & Clark
Pesto Pasta
Pesto Sauce Mix
Parmesan Cheese, grated
Onion
Garlic Cloves
Spaghetti
Olive oil
Salt
Colorado Rocky Mountain School
Salmon and Veggie Cous Cous
Cous Cous
Tuna
Olive Oil
Just Veggies
Mountain Trip
YM Chili Con Carne
Ground Bison
Bear Creek Soup
Tomato Paste
Instant Rice
Cheese - Shredded Mix
Mountain Trip
DO Chicken Corn Chowder
Vegetable oil
stalks celery, chopped
medium white onions, chopped
carrots, diced
medium red potatoes, diced
Flour
milk
chicken stock
herbes de Provence
cooked chicken, diced
corn, drained
Lycoming College
DO Chicken Pillows
boneless, skinless chicken breasts, cut into 1-inch pieces
green onions, white part only, sliced thin
cream cheese, softened
canned refrigerated crescent roll dough
Lycoming College
Flank-Rice Pilaf
Dressing Italian (Large Generic)
Brown Sugar
Olive Oil
Pepper (to taste)
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Zucchini
Flanks
Rice Pilaf
Garlic Bread Loaves
Lewis & Clark
Pasta and Meatballs (Backpacking)
Pasta
Marinara Sauce
Parmesan Cheese
Meatballs, precooked
Onion
LIFT Discipleship
Potato Cheese Patty (BOAT - ML)
potato powder
Water
margarine or butter
onion, dried, optional
powdered milk
veggies, dehydrated (optional)
Flour
Oil
Salt / Pepper (to taste)
The BOAT Bus
Soup Packets/Potato Flakes/Cheese/ Stew (JY)
soup mix, dry, "4 servings per package"
Potato flakes, instant
Cheese
The BOAT Bus
Lasagna & Salad - Pad Meal
Lasagna Noodles
Ground Beef
Onion
Garlic Head
Diced Tomatoes (15oz)
Tomato Paste (6oz)
Italian Seasoning (1.3oz)
Ricotta Cheese (15oz)
Shredded Mozzarella
Parmesan Cheese (24oz)
Lettuce
Cucumber
Carrot
Tomatoes
Broadreach
Burrito Bowl 12 ppl
Lime (Fridge)
Corn (15 oz)
Kidney Beans (dry)
Bell Pepper (Fridge)
onion (Fridge)
Rice - Minute (bulk)
Taco Seasoning - Ortega 1 oz
Richard Curtis
BOAT Bannock Mix (i.e. homemade bisquik)
Flour
Butter / Margarine
Sugar (any)
Baking powder
milk powder
The BOAT Bus
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