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Community library
Taco Salad
18
Servings
12
Ingredients
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Ingredients
Makes 18 servings- Salsa 0.5 jar(s)
- Guacamole 2.0 package(s)
- Hominy/Corn 2.0 can(s)
- Ground Beef 3.0 pound(s)
- Bell Peppers 3.0 whole
- Romaine 2.0 head(s)
- Tortilla Chips 1.0 bag(s)
- Sour Cream 2.0 package(s)
- Taco Seasoning 1.0 package(s)
- Onion 2.0 whole
- Shredded Cheese 1.0 package(s)
- Black Beans 2.0 can(s)
Dietary Restrictions
Beef
Dairy
Recipe Instructions
Cook ground beef until brown, drain grease
Add taco seasoning, following instructions on bag.
While beef is cooking, chop lettuce in small bite sized portions, mince onion, and bell peppers. Place each in separate serving vessel.
Drain corn and beans. You can serve these cold or heat them up based on preference.
Create your Taco Salad by plating romaine lettuce first and adding preferred toppings. Enjoy!
