1. Cook ground beef until brown, drain grease
2. Add taco seasoning, following instructions on bag.
3. While beef is cooking, chop lettuce in bite sized portions, mince onion, and bell peppers. Place each in separate serving vessel.
4. Drain corn and beans. You can serve these cold or heat them up based on preference.
5. Create your Taco Salad by plating romaine lettuce first and adding preferred toppings. Enjoy!