FOOD CALCULATOR
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Community library
DO Chicken Corn Chowder
4
Servings
11
Ingredients
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Ingredients
Makes 4 servings- Vegetable oil 3.0 tablespoon(s)
- stalks celery, chopped 5.0 whole
- medium white onions, chopped 2.0 whole
- carrots, diced 2.0 whole
- medium red potatoes, diced 5.0 whole
- Flour 4.0 tablespoon(s)
- milk 2.0 cup(s)
- chicken stock 4.0 cup(s)
- herbes de Provence 2.0 teaspoon(s)
- cooked chicken, diced 4.0 cup(s)
- corn, drained 2.0 can(s)
Dietary Restrictions
Wheat / Gluten
Pork
Dairy
Recipe Instructions
Heat the oil in a 12-inch dutch oven. Add the celery, onions, and carrots. Saute until onions are translucent, about 5 minutes. Add potatoes and cook another 10 minutes. Mix flour and milk to make a thin paste. Add the paste and the and the stock and bring to a boil. Add herbs and simmer until the potatoes and carrots are tender. Before serving, stir in chicken and corn and heat through for about 5 minutes. Season with salt and pepper to taste.
