Flank-Rice Pilaf


Ingredients
30 servings
Flanks
8.0 whole
Dressing Italian (Large Generic)
1.0 bottle(s)
Sugar - Brown
0.5 cup(s)
Oil - Olive light
4.0 tablespoon(s)
Rice Pilaf
2.0 box(es)
Zucchini
10.0 whole
Garlic Bread Loaves
2.0 whole
Pepper (to taste)
2.0 tablespoon(s)
Salt (to taste)
2.0 tablespoon(s)
Beer - Seltzer
60.0 can(s)
White Wine (750 ml)
5.0 bottle(s)
Red Wine (750 ml)
5.0 bottle(s)
La Croix/ Soda
30.0 can(s)

Dietary Restrictions
Dairy
Beef

Recipe Instructions

Meat: Mix dressing and brown sugar in a bowl. Marinate Flank steaks for minimum of 30 mins. Grill over coals until the thickest part is med-rare.
Rice Pilaf: Make according to package directions
Vegetable: slice zuchini length wise into quarters or smaller depending on size. Toss with olive oil, salt & pepper and grill over coals until al dente.