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Flank-Rice Pilaf
30
Servings
13
Ingredients
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Ingredients
Makes 30 servings- Flanks 8.0 whole
- Dressing Italian (Large Generic) 1.0 bottle(s)
- Sugar - Brown 0.5 cup(s)
- Oil - Olive light 4.0 tablespoon(s)
- Rice Pilaf 2.0 box(es)
- Zucchini 10.0 whole
- Garlic Bread Loaves 2.0 whole
- Pepper (to taste) 2.0 tablespoon(s)
- Salt (to taste) 2.0 tablespoon(s)
- Beer - Seltzer 60.0 can(s)
- White Wine (750 ml) 5.0 bottle(s)
- Red Wine (750 ml) 5.0 bottle(s)
- La Croix/ Soda 30.0 can(s)
Dietary Restrictions
Dairy
Beef
Recipe Instructions
Meat: Mix dressing and brown sugar in a bowl. Marinate Flank steaks for minimum of 30 mins. Grill over coals until the thickest part is med-rare.
Rice Pilaf: Make according to package directions
Vegetable: slice zuchini length wise into quarters or smaller depending on size. Toss with olive oil, salt & pepper and grill over coals until al dente.
