Flank-Rice Pilaf

30 servings
8.0 whole
Dressing Italian (Large Generic)
1.0 bottle(s)
Brown Sugar
0.5 cup(s)
Olive Oil
4.0 tablespoon(s)
Rice Pilaf
2.0 box(es)
10.0 whole
Garlic Bread Loaves
2.0 whole
Pepper (to taste)
2.0 tablespoon(s)
Salt (to taste)
2.0 tablespoon(s)
Beer-Montucky & Seltzer
60.0 can(s)
White Wine (750 ml)
5.0 bottle(s)
Red Wine (750 ml)
5.0 bottle(s)
La Croix/ Soda
30.0 can(s)

Dietary Restrictions

Recipe Instructions

Meat: Mix dressing and brown sugar in a bowl. Marinate Flank steaks for minimum of 30 mins. Grill over coals until the thickest part is med-rare.
Rice Pilaf: Make according to package directions
Vegetable: slice zuchini length wise into quarters or smaller depending on size. Toss with olive oil, salt & pepper and grill over coals until al dente.