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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Edamame
Edamame
Grand Canyon Trust
Campfire Potatoes
potatoes
parsley
chicken broth
onion
worcestershire sauce
butter
shredded cheddar cheese
Orange Torpedo
Garlic Bread (Stove Top)
Butter
Parmesan Cheese, grated
French baguette
Avid4 Adventure
Veggie Soup
chicken bouillon
dried potatoes
dried carrots
dried celery
dried onion
dry milk
margarine
Lycoming College
Asian Lettuce Wraps (Turkey or vegan)
lettuce, butter
turkey, ground
onion, yellow
bell pepper, red
bell pepper, yellow
garlic, cloves
soy sauce
hoisin sauce
ginger, pickled
vinegar, rice wine seasoned
water chestnuts
scallions, bunches
oil, sesame
sriracha
cilantro
mushrooms, portobello
nuts, walnuts
Sierra Club Outings
Grilled Portobello Mushrooms
mushrooms portobello mushrooms
Avocado Oil
Onion
Garlic, minced
balsamic vinegar
Badger Creek
Beef Sirloin-Reds
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Steak Seasoning
Pepper (to taste)
Salt (to taste)
Olive Oil
Potatoes - Red
Fresh Chives
New York Steaks
Lewis & Clark
Mexican Fish Tacos
Taco Seasoning
Beans - Black
Onion - Yellow
Bell Pepper - Tri colored
Tomatoes - slicing
Cabbage - Green
Cabbage - Purple
Corn
Tortillas - Flour taco size
Tortillas - Corn taco size
Cheese - Shredded Mexican
Limes
Sour Cream
Herdez Chipolte Salsa Crema
Herdez Cilantro Lime Cremosa
Cotija
Margarita Mix (Costco Mix)
Tequila (1.5L)
Beer - Seltzer
Tilapia or Cod (frozen)
Mayonnaise
Lewis & Clark
Potato Pearls (instant), Chicken, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
hot sauce to taste, optional
Chicken (canned / pouch)
Cheese, Parmesan (grated)
The BOAT Bus
Zucchini & Carrot
Olive Oil
Zucchini
Carrots
Kosher Salt (to taste)
Pepper (to taste)
Cumin
Lewis & Clark
Pesto pasta with chicken
Pasta, spaghetti
Pesto sause
Artichokes (15 oz can)
Olives, black (15oz can)
Cheese, shredded parmesan
Onion, red
Chicken strips
Clay Nelson
Sirloin Steak - Reds
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Potatoes - Red
Olive Oil
Fresh Chives
Rosemary (fresh)
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Steak Sirloin
Lewis & Clark
Shepherd's Pie 10 ppl KOSHER
Potato flakes (vegan)
Thyme (dried)
Sage
Cumin
Veggie soup mix (dried)
Mushrooms (dried)
Cheese (8 oz) -Fridge
Textured Soy Protein
Bouillon (KOSHER)
Richard Curtis
BOAT Daily Drink Calculator Day (Summer)
Tea Bags
Apple Cider Mix
hot cocoa mix
Coffee, Starbucks Instant packet
Drink mix, like Gatorade
The BOAT Bus
BOAT Taco & Burrito Night
guacamole, Wholly Organic pre-made
Tofu
Tomatoes, Large
Chicken
cilantro
mushrooms, optional
hot sauce
Sour cream
Tortillas (12")
Taco Shells
Ground Beef (low fat) or alternative ground meat
Salsa
Lettuce, shredded
onions
Oil
Cheese
Rice
Bell Pepper
The BOAT Bus
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Company Names
LLBean
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Orange Torpedo
LIFT Discipleship
She Summits Company
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Bus for Outdoor Access & Teaching
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WRFI
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WFU Outdoor Pursuits
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