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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Avocado, Black Bean, and Corn Salad
black beans - drained
avocado
Cherry Tomatoes
red onion
cilantro
lime juice
olive oil
syrup
garlic powder
chili powder
sea salt
canned corn
Orange Torpedo
Kale Salad
Salt
Olive Oil
Apples
Parmesan Cheese
Lemon Juice
Kale
Garlic Cloves
Almonds (sliced)
Grand Canyon Trust
Elk Street Tacos
ground elk
corn tortillas
onion
cilantro
Shredded mexican cheese
lime
Orange Torpedo
Backcountry Spicy Ramen
Ramen (Soy Flavored)
Sriracha Packets
Vegetable Soup Mix
Canola Oil
Wholesum
Pizza
Olives
Cheese - Shredded Mozzarella
Pepperoni
Boboli Pizza Crusts
Pizza Sauce
Mountain Trip
Pork Tender-Rice Pilaf
Oil - Olive light
Pepper (to taste)
Pork Small diameter Tenderloin
Rice Pilaf
BBQ Sauce
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Steak Seasoning
Garlic Bread Loaves
Lewis & Clark
Udon Miso Soup
Udon noodles (or other asian noodle, like soba or ramen)
Mushrooms (dried)
Wakame seaweed (dried)
Miso (dried)
Tofu (dried or shelf stable)
Wonton strips
Onion
sweet potato
Soy sauce
Boullion cubes (veggie)
WRFI
Broiled tofu
tofu, firm
oil, vegetable
soy sauce
hot sauce
oil, sesame
Sierra Club Outings
Beef Tender-Mash (instant)
White Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Mashed Potatoes (Instant)
Milk (whole)
Butter
Red Wine (750 ml)
Oil - Olive light
Beef Tenderloin
Salt (to taste)
Pepper (to taste)
Steak Seasoning
Horseradish Root
Sour Cream
Lewis & Clark
Black Bean and Vegetable Fajitas
beans, black, canned
cilantro
tortillas, flour, small
avocado, whole
sour cream, not diet
bell pepper, red
bell pepper, yellow
oil, vegetable
onion, red
garlic, cloves
chili powder
paprika, smoked sweet
cumin, ground
lime
Sierra Club Outings
Chicken & Quinoa Stirfry
Quinoa
Broccoli Crowns
Pepper
Soy Sauce
Olive Oil
Chicken, canned
LIFT Discipleship
Salmon and Potatoes
sea salt
black pepper
Red Potatoes
olive oil
Rosemary
Salmon
broccoli
Grand Canyon Youth
Thai chicken
Pepper, Green
Chicken strips
Ginger
Coconut milk (15 oz can)
Curry paste
Pepper, red/yellow/orange bell
Onion, yellow
Carrot
Potatoes, small
Zucchini
rice, white
Ann-Marie Dale
REI - CC - Mixed Grill
Cheese, Variety Tray 16oz
Cheese, Brie Wedge 7oz
Crackers, Entertaining 8oz
Crackers, Rice 3.5oz
Walnuts, Pieces
Cranberries, Dried
Grapes, Mixed 24oz
Chicken, Tenders
Marinade, Herb&Garlic 12oz
Steak, NY Boneless (raw 2ct)
Sauce, Steak A1 10oz
Mushrooms, Baby Bella Sliced 10oz
Onion, Yellow
Asparagus, Fresh 1lb
Oil, Olive 12oz refillable bottle
Vinegar, Balsamic 12oz
Greens, Mixed 16oz Clamshell
Dressing, Italian, Bottle
Tomatoes, Cherry 10oz
Avocado
Bell Pepper, Red
Dessert, Cheesecake Frozen 30oz
REI
Vegetarian Baked Beans Copy
vegetarian baked beans
Grand Canyon Youth
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Company Names
WRFI
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Far Flung Outdoor Center
R
Orange Torpedo
She Summits Company
Western Washington University
Broadreach
Princeton University
Grand Canyon Trust
REI
Avid4 Adventure
Sierra Club Outings
Wholesum
MT Sobek
Colorado Rocky Mountain School
LLBean
Lycoming College
Ecology Project
Mountain Trip
Wilderness River Outfitters
Santa Barbara Adventure Company
WFU Outdoor Pursuits
Bus for Outdoor Access & Teaching
LIFT Discipleship
High Country Expeditions
Grand Canyon Youth
Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Sussex School