Chicken and Bacon Cheesy Pasta

Fry precooked bacon in a pot before starting pasta. Set bacon aside. Bring water to a oil and add pasta to same pot. Halfway through boiling the pasta, add dehydrated chicken to pot as well. If you are using canned chicken, add it later, with the sauce. Once pasta is al dente, drain, reserving 2 cups of pasta water for sauce. Add butter to hot pasta and chicken. Stir to melt and mix in completely. Stir in dry alfredo sauce, bullion cubes, and cheddar powder. Add reserved water and stir thoroughly. Scrape the mixing spoon, as a lot of sauce powder will stick to it. Cover pot and let sit for 7-8 minutes, until sauce thickens. Remove lid, stir in bacon, and serve.