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Community library
Gnocchi with Sweet Basil Pesto
2
Servings
9
Ingredients
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Ingredients
Makes 2 servings- basil 1.0 teaspoon(s)
- grated Parmesan cheese 5.0 tablespoon(s)
- olive oil 2.0 tablespoon(s)
- minced garlic 2.0 tablespoon(s)
- salt 0.5 tablespoon(s)
- ground black pepper 0.5 tablespoon(s)
- butter 3.0 tablespoon(s)
- minced garlic 2.0 tablespoon(s)
- 1 package potato gnocchi 12.0 ounce(s)
Recipe Instructions
1. Combine basil, 4 tablespoons Parmesan cheese, pine nuts, olive oil, whole garlic cloves, salt, and pepper in a blender; puree until pesto is smooth.
2. Melt butter in a frying pan over medium heat. Add minced garlic; cook until fragrant, 30 seconds to 1 minute. Add shrimp; cook and stir until opaque, 2 to 3 minutes. Remove from heat and keep warm.
3. Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain. Mix pesto into gnocchi and serve with shrimp. Garnish with remaining Parmesan cheese.
