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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pasta and pesto with chicken
Pesto
Pasta
Chicken Packet
Broccoli Crowns
Onion
LIFT Discipleship
Potato-Cheese Patties (NOLS)
Milk, powder
Flour
Baking Powder
Butter
Potato Pearls
Vegetables, dried
Water
Avid4 Adventure
Salad
Salad Mix
cherry tomatoes
Cucumber
Onion
Salad Dressing, variety
Badger Creek
Pan Fried Haddock with Asparagus & Rice Pilaf
Garlic Clove
Lemon
Vegetable Oil
Haddock Fillets
Butter - Salted
Rice Pilaf
Asparagus
Capers - 3.5 oz. Jar
LLBean
Egg Drop Soup
chicken broth
Eggs
Black pepper
finely chopped green onion
Lycoming College
BOAT Pizza Night
Pepperoni
Frozen Pizza Doughs
Pizza Sauce
Cheese, Mozarella
oil, olive
Greens (Mix)
Artichoke hearts, drained & sliced
Cheese, feta
Pesto
peppers, bell, or roasted jarred
olives, chopped, black or green (optional)
onion, red, sliced
Capers
The BOAT Bus
Pulled Pork Tacos - mango salsa - flour torts
Jack Daniels Pulled Pork
Shredded Cabbage
Bell Peppers
Onion
mango salsa
Tortilla
Mountain Trip
Condements 10 ppl
Siracha - 9 oz
Cholula - 5 oz
oil
pepper
Salt
Dash Spice (2.5 oz)
BBQ Sauce (18 oz -Sweet Baby Ray's)
Cinnamon
honey (12 oz bear)
garlic bulb (Fridge)
Richard Curtis
Chicken Fried Rice, Backcountry (KR)
Chicken (canned / pouch)
Rice (instant)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
oil, olive or canola
soy sauce
hot sauce to taste, optional
The BOAT Bus
Egg Chow Mein, Backcountry (MM)
garlic clove
Tofu
Szechuan Sauce
green onions
noodles, egg or Ramen
oil, canola or olive
Carrot, Fresh
Eggs, or equivalent of Ovaeasy Egg Crystals
The BOAT Bus
Gluten Free Annie's Chili Mac
Gluten Free Annie's Mac
Onion
Gluten Free Chili Powder
UVM Outdoor Programs
Caprese salad
tomato
fresh mozzarella
basil leaves
olive oil
balsamic vinegar
Orange Torpedo
Backpacking Mac N Cheese
Milk, powder
Cheese, Powder
Olive Oil
Water
Dehydrated Onions
Dehydrated vegetables
Salt
Elbow Macaroni Pasta
Avid4 Adventure
JW-Vegan Pesto Pasta with Chicken
Dried Vegan Pesto Sauce
Sundried Tomatoes
Gnocci
Pine Nuts
Substitute chicken
Mountain Trip
Carrot Salad, with Feta Cheese
lemon juice
garlic, cloves
olive oil, extra virgin
chives
cheese, feta
Sierra Club Outings
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