Your browser is not supported.
About
User stories
How it works
Pricing
Log in
Sign up
}
Back to Recipes
[BOAT] Pizza Night
Lunch
Dinner
The BOAT Bus
Save Recipe
Start Free Trial!
Ingredients
4 servings
Artichoke hearts, drained & sliced
3.0 ounce(s)
Cheese, feta
3.0 ounce(s)
Greens (Mix)
3.0 ounce(s)
Pesto
4.0 fluid ounce(s)
Peppers, bell, or roasted jarred
1.0 whole
Olives
0.5 cup(s)
onion, red
1.0 cup(s)
Capers
0.25 cup(s)
Oil, olive
8.0 tablespoon(s)
Pepperoni
6.0 ounce(s)
Frozen Pizza Doughs
1.0 whole
Pizza Sauce
1.0 jar(s)
Cheese, Mozarella
0.5 cup(s)
Related Recipes
Snow Ice Cream, Backcountry (ML)
Snow, non-yellow
milk, dry powder
Water
Vanilla Extract
Salt / Pepper (to taste)
Sugar, white
[CO] Brownies / brownie scramble
Brownie Mix
Water
Oil
eggs
[LC-CO] Yeast Bread (KC)
Dry yeast
lukewarm water
Sugar, white
Salt / Pepper (to taste)
Flour
Butter / Margarine
Potato Basics (BOAT - ML)
potato powder
Water
Butter / Margarine
Salt / Pepper (to taste)
Tortilla Trail Lunch (ML)
Peanut Butter or equivalent in pb powder
Tortillas (12")
Cheese
Oil
Hummus, instant (dry)
Fish (in a bag)
Salami / Summer Sausage
Potato Cheese Patty (BOAT - ML)
potato powder
Water
Butter / Margarine
Salt / Pepper (to taste)
Onion, dried
powdered milk
Veggies, dehydrated (optional)
Flour
Oil
Chilaquiles, Rafting (EMB)
red enchilada sauce
Pinto Beans, can
Corn (15 oz can)
onion, red
Bell Pepper
Pineapple, fresh
Tofu
Corn tortillas
Mexican chicken sausage
eggsh
Salsa verde
Cheese (shredded)
Cheese (shredded)
Avocados
Cold Breakfast, Rafting (EMB)
jam
Almond Butter
Almond milk
Milk (Liquid)
Cream Cheese
Cream Cheese, dairy free
Cereal
Bagels
GF bagels
melon of choice
GF granola