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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pesto-Stuffed Grilled Portobellos
portobello mushrooms
olive oil
shallot
chardonnay
pesto
pine nuts
shredded Italian 3-cheese blend
minced garlic
Orange Torpedo
Mutton Stew w/ Veggies
Carrots
Mutton Stew Meat
Vegetable Oil
Water
Yellow Onion
Black Pepper
Celery Stalks
Potatoes
Can Corn
Grand Canyon Trust
Peanut Butter Curry & Rice
Mae Ploy Curry Yellow
Carrot
zucchini
MONARCH CRUNCHY PEANUT BUTTER
Let's Do OrganicĀ® Unsweetened Organic Creamed Coconut
KrogerĀ® Instant Brown Rice
Western Washington University
Salmon and Veggie Cous Cous
Cous Cous
Tuna
Olive Oil
Just Veggies
Mountain Trip
Hash Brown Quiche (NOLS Rocky Mountain)
Hash Browns, dehydrated
Salt
Cheese
Eggs, powdered
Milk, powder
Spinach, dried
Tomatoes, dried
Bacon
Avid4 Adventure
Brats w/ Chimichurri, Vegetables, Quinoa
Salt
Zucchini
Olive Oil
Red Wine Vinegar
Red Pepper Flakes
Cumin
Parsley
Cilantro
Cherry Tomatoes
Red Bell Pepper
Brats (precooked)
Quinoa
Veggie Broth
Yellow Squash
Grand Canyon Trust
One-pot Loaded Mashed Potatoes
Cheese
zucchini
Onion
Tomatoes (sundried)
Mashed potatoes (dried)
Boullion cubes (veggie)
garlic salt
Italian seasoning
Red lentils
WRFI
Carrot Salad, with Feta Cheese
lemon juice
garlic, cloves
olive oil, extra virgin
chives
cheese, feta
Sierra Club Outings
Chicken Cacciatore (Polenta), Backcountry (JY)
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Butter / Margarine
Bouillon cube
Oil
The BOAT Bus
Grilled Cheese, (Coyne) (Gorge PTR '18)
margarine, Earth Balance vegan
Soup, tomato (Swull)
Cheese
Cheese, Mozarella
Bread
The BOAT Bus
[LC-CO] The Yuska Pizza Special
Pizza, take & bake, cheese, 18" diameter
Artichoke hearts, drained & sliced
Cheese, feta
Pesto
Tomatoes, Large
peppers, bell, or roasted jarred
olives, chopped, black or green (optional)
onion, red, sliced
Capers
Bacon, pre-cooked
Greens (Mix)
oil, olive
The BOAT Bus
Slow Cook Chicken Curry w/ Nann & Samosa (PAD)
Chicken Thighs (boneless)
Onion
Minced Ginger
Tumeric Powder
Garlic Head
Sweet Potato
Cilantro
Coconut Milk (13.6 OZ)
Uncooked Rice
Nann Bread (4pk)
Samosa (15pk)
Chickpeas (15oz)
Cucumber
Plain Yogurt
Curry Powder
Cayenne Pepper
Sesame Oil
Broadreach
Cheddar-Alouette Appetizer
Salami (double pack)
Cheese - X-Sharp White Cheddar
Apples (Gala or similar)
Grapes
Cucumbers
Crackers (Dare)
Rice Crackers-Nut Thins
Cheese Spread (Aloutte)
Lewis & Clark
Quinoa burger Backcountry (Marmots) SS
quinoa, dry
Lettuce
Tomatoes, Large
onions
Burger Buns
eggs
Bread crumbs
Bell Pepper
Cheese
Ketchup
mustard
The BOAT Bus
Curry Noodles, Peanut Backcountry (JY)
noodles, rice vermicelli or Ramen
coconut cream powder
TVP (Textured Vegetable Protein)
Bouillon cube
Vegetables (dried)
peanuts or cashews
garlic powder
soy sauce
curry paste, Thai, green or yellow
vinegar (rice or cider)
Carrot, Fresh
Cabbage, fresh (optional)
peanut butter or equivalent in pb powder
The BOAT Bus
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