FOOD CALCULATOR
Sign up to our newsletter!
General
Back to Recipes
Community library
Roasted Reds & herbs
30
Servings
4
Ingredients
Start Free Trial!
Saving a recipe to your library needs an account. Log in
Ingredients
Makes 30 servings- Herbs de Provence 4.0 tablespoon(s)
- Pepper (to taste) 1.0 tablespoon(s)
- Salt (to taste) 1.0 teaspoon(s)
- Potatoes - Red 10.0 pound(s)
Recipe Instructions
Cut red potatoes into quarters unless the potatoes are unusually large or small, cut into approx 2" quarters. Toss with olive oil and generous amounts of salt & pepper and the herbs de provence. Bake in DO until tender, careful to not burn the bottom potatoes.
