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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Mac & Cheese with Sundried Tomatoes
Cheese
Onion
Tomatoes (sundried)
Garlic (powder)
Pasta
WRFI
Avocado, Black Bean, and Corn Salad
black beans - drained
avocado
Cherry Tomatoes
red onion
cilantro
lime juice
olive oil
syrup
garlic powder
chili powder
sea salt
canned corn
Orange Torpedo
Pasta with Gado Gado sauce
Peanut Butter
Udon Noodles
Bullion, Vegetable, cubes
Garlic Cloves
Sunflower Seeds
Dried Onions
Soy Sauce
Oil
Brown Sugar
Pepper
Spike seasoning
Hot Sauce
Peanuts, roasted, salted
Colorado Rocky Mountain School
Lasagna
Ground Beef - Frozen
Lasagna noodles
Olive Oil
garlic cloves
Oregano
Prego
Ricotta whole milk
Pepper (to taste)
Cheese - Parmesan (Shredded)
Fresh parsley
Mozzarella (shredded)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
French Bread (loaves)
Garlic Powder
Italian Seasoning
Butter
Lewis & Clark
Steak Stir-Fry
Sliced Steak
Pre-Made Veggie Mix
Stir-Fry Sauce
Minute Rice
Lycoming College
Chicken and Broccoli Alfredo
Parmesan Cheese, grated
Butter
Campbell's® Condensed Cream of Mushroom Soup
Milk, fresh
Linguine
Chicken (can)
Broccolli, florets
Black Pepper
Avid4 Adventure
Tofu Thai Peanut Noodles
Rice Noodles
Powdered Peanut Butter
Frozen Mixed Vegetables
brown sugar
Powdered Egg
soy sauce
Peanuts
Pre Baked Teriaki Tofu
Red Chili Flakes
Mountain Trip
Slow Cooker Beef Stroganoff
Beef stew meat
Olive Oil
Mushroom, sliced
Onion
Thyme, dried
Bay Leaves
Beef Broth
Cooking sherry or dry red wine
Sour Cream
All purpose flour
Water
Dried Oregano
Salt
Pepper
Badger Creek
Pita Pizza, Backcountry (Marmots) SS
Tomato Paste (can)
Cheese, Mozarella
pepperoni slices or stick, optional
salt, garlic
oregano, dried or fresh
soup mix, dry, Tortilla (Bin #2270)
Naans or pitas
Spice, Basil (Dry)
Bell Pepper
Onion, Yellow (or rehydrated)
Oil
The BOAT Bus
Mexican lasagna beef
Ground beef
Cheese, shredded cheddar/Mexican
Sour cream
Tortillas, corn
Beans, black (15 oz can)
Enchilada sauce, red (15 oz can)
Olives, black (15oz can)
Green Chilies (27oz can)
Salsa
Bag of charcoal (7 pound bag)
Lime
Onion, yellow
Clay Nelson
Pesto pasta with chicken (late)
Pasta, spaghetti
Pesto sause
Artichokes (15 oz can)
Olives, black (15oz can)
Cheese, shredded parmesan
Onion, red
Chicken (12.5oz can)
Clay Nelson
Annies McNaughty Copy
Annies Mac and Cheese
Cheese - Individual Cream Cheese
Dried milk
Onion
Bell Peppers
Butter
Cheese - Cheddar Shredded
Sausage - Precooked Aidells Chicken
Mountain Trip
BOAT Pizza Night
Artichoke hearts, drained & sliced
Cheese, feta
Greens (Mix)
Pesto
peppers, bell, or roasted jarred
olives, chopped, black or green (optional)
onion, red, sliced
Capers
olive oil to thin pesto
Pepperoni
Frozen Pizza Doughs
Pizza Sauce
Cheese, Mazarella
The BOAT Bus
Pizzadillas, Backcountry, w/ Tortilla Soup (JY)
Tortillas (8")
Tomato Paste (can)
onion (or dried, reconstituted)
Bell Pepper
pepperoni slices or stick, optional
Basil (Dry)
salt, garlic
oregano, dried or fresh
oil, olive or canola
soup mix, dry, Tortilla (Bin #2270)
Cheese, Mazarella
The BOAT Bus
Chicken Cacciatore (Polenta), Lodge (GR, JY)
oil, olive or canola
salt, garlic
pepper, black
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Polenta or corn grits, Winco Bulk
Chicken
Oil
Tomato Sauce (can)
Bouillon cube
The BOAT Bus
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