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Mexican lasagna beef

8 Servings
12 Ingredients
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Ingredients

Makes 8 servings
  • Ground beef 2.0 pound(s)
  • Cheese, shredded cheddar/Mexican 1.0 pound(s)
  • Sour cream 0.5 pint(s)
  • Tortillas, corn 25.0 whole
  • Beans, black (15 oz can) 2.0 can(s)
  • Enchilada sauce, red (15 oz can) 2.0 can(s)
  • Olives, black (15oz can) 1.0 can(s)
  • Green Chilies (27oz can) 1.0 can(s)
  • Salsa (12 oz jar) 1.0 jar(s)
  • Bag of charcoal (7 pound bag) 0.5 bag(s)
  • Lime 2.0 whole
  • Onion, yellow 1.0 whole

Dietary Restrictions

Beef Dairy

Recipe Instructions

Cook ground beef in DO with taco seasoning.
Layer beans, corn tortillas, green chilies, beef, enchilada sauce, cheese, olives, onion like a lasagna. The top layer should be a mix of thinly sliced tortillas and cheese. Make several layers and bake in DO for about 45-60 min. Garnish casserole w/ lime and sour cream!