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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Burritos, Lodge (Pride 2024)
Corn chips
Cheese
hot sauce
Greens (Mix)
Rice
Sour cream
Onion, Yellow (or rehydrated)
oil, olive
Beans, Black
Tortillas (8")
guacamole, Wholly Organic pre-made
Tomatoes, Large
Salsa
Chicken, fresh / frozen
Spice, Cilantro
The BOAT Bus
Jambalaya Backcountry (Marmots) SS
Jambalaya Rice
Sweet Onion
Jalapeno peppers
Tomatoes, Large
Salami / Summer Sausage
Chicken (canned / pouch)
Bell Pepper
The BOAT Bus
BOAT Taco & Burrito Night
guacamole, Wholly Organic pre-made
Tofu
Tomatoes, Large
Chicken, fresh / frozen
Spice, Cilantro
mushrooms, optional
hot sauce
Sour cream
Tortillas (12")
Taco Shells
Rice
Onion, Yellow (or rehydrated)
Oil
Salsa
Lettuce, shredded
Cheese
Bell Pepper
Ground Beef (low fat) or alternative ground meat
The BOAT Bus
Chicken Curry & Potatoes
Onion
Coconut Milk
Minute Rice
Red Potatoes
Curry Paste
Garlic Head
Spinach
Canned Chicken
Sussex School
Shepherd's Pie 10 ppl
Potato flakes (vegan)
Veggie soup mix (dried)
Textured Soy Protein
Mushrooms (dried)
Carrot
Bouillon Cube - Edward & Son's
Thyme, Sage, Cumin (1 tsp each)
Richard Curtis
Spaghetti with Italian sausage
Pasta, spaghetti
Marinara sauce (24 oz jar)
Cheese, shredded parmesan
Mushrooms (4 oz)
Garlic cloves
Onion, yellow
Squash, yellow
Sausage, Italian
Clay Nelson
Teriyaki Chicken Thighs
Chicken Thighs
Teriyaki Sauce
Georg Adelt
Sirloin Steak - Yams
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Olive Oil
Fresh Chives
Rosemary (fresh)
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Steak Sirloin
Lewis & Clark
Soup Packets/Potato Flakes/Cheese/ Stew (JY)
soup mix, dry, "4 servings per package"
Potato flakes, instant
Cheese
The BOAT Bus
Coconut Curry and Rice, Backcountry (KR)
Rice (instant)
coconut cream powder
curry powder
Chicken (canned / pouch)
salt and pepper, to taste
peanuts or cashews, salted
coconut flakes, optional
hot sauce to taste, optional
The BOAT Bus
PIZZA, "The Amazon" take & bake), Lodge (JY)
Pizza, take & bake, cheese, 18" diameter
Artichoke hearts, drained & sliced
Cheese, feta
Greens (Mix)
Pesto
Tomatoes, Large
peppers, bell, or roasted jarred
olives, chopped, black or green (optional)
onion, red, sliced
Capers
Bacon, pre-cooked
olive oil to thin pesto
The BOAT Bus
Pizza Dinner, Costco Food Court+Salad: Lodge (JY)
Pizza, Costco Food Ct, 18", veg, meat, or cheese
Salad Dressing
Cauliflower
Broccoli
green beans, fresh
Juice of Choice
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Carrot, Fresh
The BOAT Bus
Campfire Potatoes
potatoes
parsley
chicken broth
onion
worcestershire sauce
butter
shredded cheddar cheese
Orange Torpedo
Easy creamy potato soup
Bear creek country kitchen Creamy Potato soup
Orange Torpedo
Edamame
Edamame
Grand Canyon Trust
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