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Jambalaya Backcountry (Marmots) SS

Dinner
The BOAT Bus
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Ingredients
12 servings
Jambalaya Rice
3.0 cup(s)
Sweet Onion
2.0 whole
Bell Pepper
6.0 whole
Jalapeno peppers
3.0 whole
Tomatoes, Large
4.0 whole
Salami / Summer Sausage
8.0 ounce(s)
Chicken (canned / pouch)
50.0 ounce(s)

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