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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Lynn's Chicken
butter
parsley
parmesan cheese
chicken breasts
minced garlic
ritz crackers (by Sleeve)
Orange Torpedo
The Best Meatloaf Ever (Dutch Oven)
butter
minced garlic
salt
black pepper
ground beef
bread slices
ritz crackers (by Sleeve)
egg
sour cream
worcestershire sauce
tomato sauce
Milk
ketchup
onion
dutchoven
Orange Torpedo
Asian Colorful Slaw
Bell Pepper - Tri colored
Limes
Cabbage - Purple
Vegetable Oil
Carrots
Cabbage - Green
Rice Vinegar
Sweet Chili Sauce
Lewis & Clark
Lasagna - Veggie
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
Mozzarella (shredded)
Fresh parsley
Cheese - Parmesan (Shredded)
Pepper (to taste)
Ricotta whole milk
Prego
Oregano
garlic cloves
Olive Oil
Lasagna noodles
Bell Pepper - Tri colored
Onion - Yellow
Zucchini
Lewis & Clark
Backpacker's Ramen
Jerky
Sriracha
Ramen Noodles
Olive Oil
Mashed Potatoes, instant
Dehydrated veggies
Tamari
Avid4 Adventure
Pad Thai
Powdered Egg
Green Onion
Just Veggies
Chicken - Pre-cooked
Pad Thai Sauce
Pad Thai Noodles
Peanut Butter
Crushed Red Pepper
Mountain Trip
JW-Vegan Black Bean Burger
Black Bean Burger
Burger Bun
Vegan Sliced cheddar Cheese
French Fries
Mountain Trip
Green Beans-Eggplant-Fennel
Olive Oil
Kosher Salt (to taste)
Pepper (to taste)
Green Beans (Monticello)
Fairytale Eggplant
Fennel Bulbs
Lewis & Clark
Chicken and Bacon Cheesy Pasta
precooked bacon, chopped
(3-4 quarts) water
pasta, any kind
dehydrated chicken
dry alfredo sauce
chicken bullion cubes, crushed
cheddar powder
Lycoming College
Eggrolls and Edamame
Eggrolls Pork Inovasian
Chinese hot mustard Sun Luck
Sweet and sour sauce Kikkoman
Edamame (in Shell)
Wilderness River Outfitters
Tanzanian Bean Soup
Yellow Onion
Green Bell Pepper
Curry Powder
Salt
Black Pepper
Olive Oil
Tomato
Kidney Beans
Coconut Milk
Water
Rice
Grand Canyon Trust
Mexican Carnitas Dinner
Margarita Mix (Costco Mix)
Limes
Beer - Seltzer
Beans - Black
Onion - Yellow
Bell Pepper - Tri colored
Cabbage - Green
Cabbage - Purple
Tortillas - Flour taco size
Tortillas - Corn taco size
Salsa
Sour Cream
Cotija
Tequila (1.5L)
Cheese - Shredded Mexican
Pork Carnitas (cooked)
Herdez Guac Verde Salsa
Lewis & Clark
Halibut-Rice Pilaf-Broccoli Copy
Rice Pilaf
Red Wine (750 ml)
Beer - Seltzer
Olive Oil
Lemons
Baguette
Pepper (to taste)
Salt (to taste)
La Croix/ Soda
White Wine (750 ml)
dill (fresh)
Butter
broccoli
Halibut
Lewis & Clark
Linguine with Lemon
Lemon, sliced very thin into 16 slices
Olive Oil
Lemon Juice
Linguine pasta
Arugula Lettuce
Thyme, fresh
Cherry Tomatoes, roasted
Mozzarella, fresh, torn
Pine nuts, toasted
Basil, fresh or dollops of pesto
Salt
Pepper
Garlic, minced
Badger Creek
Indian Lemon Chicken and Cous Cous
curry powder
ginger powder
died lemon peel
cube of chicken bouillon
canned chicken
instant cous cous
water
Kaileigh Hennard
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Avid4 Adventure
LLBean
LIFT Discipleship
Lewis & Clark
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Orange Torpedo
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Grand Canyon Youth
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