Ingredients
6 servings
Yellow Onion
1.0
whole
Green Bell Pepper
1.0
whole
Curry Powder
1.0
teaspoon(s)
Salt
1.0
teaspoon(s)
Black Pepper
0.25
teaspoon(s)
Olive Oil
3.0
tablespoon(s)
Tomato
2.0
whole
Kidney Beans
24.0
ounce(s)
Coconut Milk
16.0
fluid ounce(s)
Water
3.0
cup(s)
Rice
0.5
cup(s)
Dietary Restrictions
Wheat / Gluten
Recipe Instructions
Start cooking the rice at a 1:2 ratio of rice:water.
Saute the onions and peppers with butter in dutch oven or large pot.
Add, the curry, salt, pepper and the fresh tomato and simmer for a couple minutes.
Add the kidney beans, coconut milk and water; simmer an addl. 10 minutes.
Add the cooked rice and correct the seasonings, heat thoroughly