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Tanzanian Bean Soup
6
Servings
11
Ingredients
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Ingredients
Makes 6 servings- Yellow Onion 1.0 whole
- Green Bell Pepper 1.0 whole
- Curry Powder 1.0 teaspoon(s)
- Salt 1.0 teaspoon(s)
- Black Pepper 0.25 teaspoon(s)
- Olive Oil 3.0 tablespoon(s)
- Tomato 2.0 whole
- Kidney Beans 24.0 ounce(s)
- Coconut Milk 16.0 fluid ounce(s)
- Water 3.0 cup(s)
- Rice 0.5 cup(s)
Dietary Restrictions
Wheat / Gluten
Recipe Instructions
Start cooking the rice at a 1:2 ratio of rice:water.
Saute the onions and peppers with butter in dutch oven or large pot.
Add, the curry, salt, pepper and the fresh tomato and simmer for a couple minutes.
Add the kidney beans, coconut milk and water; simmer an addl. 10 minutes.
Add the cooked rice and correct the seasonings, heat thoroughly
