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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Deli Lunch
Squeeze Mayonaise
Dill Pickles
Sliced Turkey
Roast Beef
Cucumber
Roma Tomatoes
Green Leaf Lettuce
Avocados
Red Onion
Baby Carrots
Apples
Oranges
Hummus
Potato Chips
Mustard
Sliced Cheese
cookies
Sliced Bread
High Country Expeditions
Italian Wedding Soup
Onion
Carrots (frozed, diced)
Celery
Garlic Cloves (minced)
Chicken Broth
Italian Seasoning
Acini de Pepe Pasta
Spinach
Mini Meatballs
Salt
Black Pepper
Megan Morgan
REI - BP - Grazing Board
Tuna, Salad Pouch
Sausage, Summer Beef 6oz
Beef Jerky, individual size
Hummus Mix
Cheese, Gouda Smoked
Peanut Butter, Packets
Bread, Ciabatta Roll
Cucumbers
Peas, Sugar Snap 8oz bag
Jelly Beans
Crackers, Rice 3.5oz
REI
Whole Wheat-Cornmeal Cheese Muffins
Milk, powder
Baking Powder
Water
Flour (Wheat)
Cornmeal
Cheese
Avid4 Adventure
Grilled Vegetables
olive oil
balsamic vinegar
cloves garlic, crushed
Dijon mustard
Dried Oregano
Dried basil
Pepper
Small eggplant, cubed
Large carrots, sliced
New potatoes, halved
Zucchini, sliced
Red pepper, chopped 1" squares
green pepper, chopped 1" squares
yellow pepper, chopped 1" squares
Large onion, wedged
Lycoming College
2026 LUNCH Day 4 Taco Salad
corn
olives, black-sliced or chopped
Green Chili
salsa
avocado
cilantro
iceburg
black bean
Red Pepper
roma tomatoes
Josephina's tortilla chips
doritos
Ranch
pinto bean
Garbanzo beans
Daisy Sour cream squeeze tube
cheddar cheese shredded small bag
MT Sobek
Vegetarian Reuben
Sweet Potato-Large
Liquid Smoke
Soy Sauce Kikkoman
Worceststershire Frenchs
Wilderness River Outfitters
[BOAT] Pizza Night
Artichoke hearts, drained & sliced
Pesto
Peppers, bell, or roasted jarred
Olives
onion, red
Capers
Pepperoni
Frozen Pizza Doughs
Pizza Sauce
Cheese, Mozarella
Oil, olive
Greens (Mix)
Cream Cheese
The BOAT Bus
Caprese Sandwiches
Chibatta Rolls
Fresh Mozeralla Slices
Salami
Pesto
Fresh Basil
Arugula
Fresh Cherries
Oranges
Garlic Dip
Pita Crackers
Tomatoes on the Vine
Balsamic Vinaigrette Dressing
cookies
High Country Expeditions
Pernil
Sofrito
Pork Shoulder
Canola Oil
Garlic Cloves (minced)
Black Pepper
Parsley
Oregano
Adobo Seasoning
Megan Morgan
PBJ - For kids when no sandwich bar
Peanut Butter
strawberry jelly
bread slices
Orange Torpedo
Salami, Cheese, Hummus Wrap
Salami
Tortillas, flour (12 count)
Mustard
Hummus, Dehydrated
Jack Cheese
Colorado Rocky Mountain School
Pasta with Gado Gado sauce
Peanut Butter
Udon Noodles
Bullion, Vegetable, cubes
Garlic Cloves
Sunflower Seeds
Dried Onions
Soy Sauce
Oil
Brown Sugar
Pepper
Spike seasoning
Hot Sauce
Peanuts, roasted, salted
Colorado Rocky Mountain School
Nicoise Salmon Salad
Smoked Salmon (Kippered)
Olives - Kalamata
Capers
Tomatoes - Grape
French Viniagrette
Baguette
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Gatorade
La Croix/ Soda
Eggs
Small cookies
Butter Lettuce
Potatoes - Small Red
Green Apples
Lewis & Clark
Cookies: Animal
Animal Cookies
Colorado Rocky Mountain School
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Company Names
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Broadreach
High Country Expeditions
R
Orange Torpedo
She Summits Company
Princeton University
Western Washington University
Grand Canyon Trust
REI
Avid4 Adventure
Bus for Outdoor Access & Teaching
Sierra Club Outings
Wholesum
MT Sobek
Colorado Rocky Mountain School
LLBean
Lycoming College
Ecology Project
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WRFI
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Santa Barbara Adventure Company
Far Flung Outdoor Center
Bus for Outdoor Access & Teaching
LIFT Discipleship
Grand Canyon Youth
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School