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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Condements 10 ppl KOSHER
BBQ Sauce (40 oz) Sweet Baby Ray's
Cinnamon, ground (2.37 oz) - K
Oil - 16 oz Bowl & Basket Vegetable Oil
Cholula - 12 oz
garlic bulb (Fridge)
honey (12 oz bear)
Salt (Iodized)
pepper (ground, black)
Richard Curtis
Mediterranean Chickpea Salad
Chickpeas
Parsley
Cucumber
Black Pepper
Feta
Red Wine Vinegar
Dried Oregano
Salt
Oil
Onion
Garlic cloves
Bell Peppers
She Summits Co.
Summer Farro Salad
Apples
Farro
Arugula
Chopped Dates
Fresh Parsley
Walnuts
Shaved Parmesan Cheese
Salt
Apple Cider Vinegar Dressing
Georg Adelt
Chicken Parm
Parsley
Spaghetti Sauce
Mozzarella Cheese (shredded)
Chicken (breast, patty)
Megan Morgan
River Sando
Bread
Toby's Tofu paste
Deli turkey
Tomato
Spinach
Dijon mustard
Wholesum
Tortilla Trail Lunch 6-Day 10 ppl NUT FREE
Jelly (20 oz jar)
Gatorade Mix
Mango (dried, 35 oz or 2.5 lbs)
Crackers (Ritz)
Apple (Fridge)
orange (Fridge)
Tortilla, 10", 10 pack)
Sunbutter - Natural 16 oz
Sunbutter - Chocolate 16 oz
Granola Bars - MadeGood
Clif Bars - Choc. Chip
Cereal - Corn Squares 12 oz
Chocolate Skippers - Vermont Nut Free Chocolates16 oz
GERBS Superfood Snack Mix 2 lbs
Cheese (2 lb block)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Chicken packet - StarKist 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Richard Curtis
Pizza Burritos
Pepperoni
tortillas
Pizza Sauce
Shredded cheese of choice
Lycoming College
Chicken Salad Wraps
flour tortillas
deli cheese, sliced
iceberg lettuce
avocado
red onion
tomatos
apple
orange
canned chicken
pickles
mayonnaise
mustard
peanut butter
jam
pringles
cookies
garbanzo beans
Grand Canyon Youth
River Caprese Salad
Mozzeralla Cubes
Tomato
Olive Oil
Fresh Basil
Balsamic Vinegar
Wholesum
[LC-CO] The Yuska Pizza Special
Pizza, take & bake, cheese, 18" diameter
Artichoke hearts, drained & sliced
Pesto
Tomatoes, Large
Peppers, bell, or roasted jarred
Capers
Greens (Mix)
Oil, olive
onion, red
Olives
Cream Cheese
Bacon, pre-cooked
The BOAT Bus
Tortilla Trail Lunch 4-Day 14 ppl KOSHER Nut Free
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Jelly (20 oz jar)
Apple (Fridge)
orange (Fridge)
hummus, KOSHER (6 oz. pack)
GERBS Superfood Snack Mix 2 lbs
Granola Bars - MadeGood
Sunbutter - Chocolate 16 oz
Sunbutter - Natural 16 oz
Crackers - Ritz Box 17.8 oz Family size
Cheese - 5 LB (K)
Cereal - Corn Squares 12 oz
Chocolate Skippers - Vermont Nut Free Chocolates16 oz
Gatorade Powder, 21oz Pouch
Tortilla, Plain 12" (12 pack)
Clif Bars - Choc. Chip
Vegan Jerky - Primal Spirit (1oz) K
Richard Curtis
[CO] Sandwich Lunch, Cookies, Chips, Fruit (TF)
Cucumbers, English (long)
Hummus
Potato Chips
Tomatoes, slicers
meat, sliced Kirkland brand, ~1.7 lb per pkg
Cheese, Slices
Nutella hazelnut spread
Salami / Summer Sausage
Nut Butter
mayonnaise
Mustard
Cookies, each
Bread, slices
Clementines
jam
Romaine, whole
The BOAT Bus
Backpacker Pita Pockets
Bell Pepper
Salami
Baby Carrots
Pita
Hummus, dried
Avid4 Adventure
Backpacking Mac N Cheese
Salt
Dehydrated vegetables
Dehydrated Onions
Cheese, Powder
Milk, powder
Water
Olive Oil
Elbow Macaroni Pasta
Avid4 Adventure
Fig Bars
Fig Bars
Colorado Rocky Mountain School
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