Ingredients
28 servings
Greens (Mix)
12.0
ounce(s)
cucumbers, English (long)
2.0
whole
Hummus (like Hannah Hummus Trio)
1.0
pound(s)
Cookies
28.0
ounce(s)
Tomatoes, Large
5.0
whole
meat, sliced Kirkland brand, ~1.7 lb per pkg
3.5
pound(s)
Potato Chips
32.0
ounce(s)
mayonnaise
20.0
ounce(s)
mustard, Dijon or other
20.0
ounce(s)
jam
0.3
pound(s)
Loaves of Bread
3.0
whole
Nutella hazelnut spread
0.4
pound(s)
Cheese (sliced)
28.0
slice(s)
Salami / Summer Sausage
24.0
ounce(s)
Tortillas (12")
8.0
whole
peanut or almond butter
0.6
pound(s)
Lunch Fruit
28.0
whole
Dietary Restrictions
Peanuts
Gluten
Meat (easily substituted)
Recipe Instructions
Instructions:
1. Set out pre-sliced bread and condiments.
2. Slice cucumbers, and tomatoes.
2. Set out all other fillings. Make sure there is a serving utensil for each item.
Note:
- Can also use gluten free bread.
- Use Organic spring mix or any lettuce for greens in sandwiches.
- 25% of this group is vegetarian, thus the amount of hummus, so plan your tip accordingly.