Ingredients
28 servings
Bread, slices
84.0
slice(s)
Mustard
6.0
ounce(s)
Cucumbers, English (long)
2.0
whole
Hummus
1.0
pound(s)
meat, sliced Kirkland brand, ~1.7 lb per pkg
5.0
pound(s)
Potato Chips
41.0
ounce(s)
Tomatoes, slicers
5.0
whole
mayonnaise
14.0
ounce(s)
jam
0.3
pound(s)
Nutella hazelnut spread
0.4
pound(s)
Nut Butter
0.25
cup(s)
Salami / Summer Sausage
1.5
pound(s)
Cheese (sliced)
28.0
slice(s)
Cookies, each
56.0
piece(s)
Romaine, whole
2.0
head(s)
Clementines, whole
28.0
piece(s)
Dietary Restrictions
Peanuts
Gluten
Meat (easily substituted)
Treenuts
Dairy (if not easily avoided)
Animal Byproducts (if not easily avoided)
violations of Halal / Kosher diets (if not easily avoided)
Meat (if not easily avoided)
Recipe Instructions
Instructions:
1. Set out pre-sliced bread and condiments.
2. Slice cucumbers, and tomatoes.
2. Set out all other fillings. Make sure there is a serving utensil for each item.
Note:
- Can also use gluten free bread.
- Use Organic spring mix or any lettuce for greens in sandwiches.
- 25% of this group is vegetarian, thus the amount of hummus, so plan your tip accordingly.