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Community library
Bagel Sandwich Lunch, Backcountry (JY)
12
Servings
6
Ingredients
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Ingredients
Makes 12 servings- Salami / Summer Sausage 1.8 pound(s)
- Tomatoes, Large 3.0 whole
- Lettuce 0.5 head(s)
- hummous instant dry 0.4 pound(s)
- Bagels 12.0 whole
- Cheese 12.0 ounce(s)
Dietary Restrictions
Has Wheat / Gluten
Has Pork
Recipe Instructions
Instructions:
Cut bagels in half. Place desired toppings between bagel layers after spreading hummus on bagel.
Keep in mind:
Fresh bagels, without preservatives, will mold within ~3 days, so buy bagels (e.g. Lender's) from the shelves in the bread aisle, not from the fresh bakery.
Mix hummus with water in large mouth container.
Use caution while cutting bagels.
