Bagel Sandwich Lunch, Backcountry (JY)


Ingredients
12 servings
Salami / Summer Sausage
1.8 pound(s)
Tomatoes, Large
3.0 whole
Lettuce
0.5 head(s)
hummous instant dry
0.4 pound(s)
Bagels
12.0 whole
Cheese
12.0 ounce(s)

Dietary Restrictions
Has Wheat / Gluten
Has Pork

Recipe Instructions

Instructions:
Cut bagels in half. Place desired toppings between bagel layers after spreading hummus on bagel.
Keep in mind:
Fresh bagels, without preservatives, will mold within ~3 days, so buy bagels (e.g. Lender's) from the shelves in the bread aisle, not from the fresh bakery.
Mix hummus with water in large mouth container.
Use caution while cutting bagels.