Wraps Chicken (Dairy Free)

Lunch

Lewis & Clark

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Ingredients

30 servings

Chicken Cooked (strip)

5.0 pound(s)

Romaine

3.0 head(s)

Cucumbers

2.0 whole

Tomatoes - slicing

4.0 whole

Carrots

4.0 whole

Bell Pepper - Tri colored

3.0 whole

Hummus

1.0 jar(s)

Wraps (Variety)

30.0 whole

Whole Wheat Bread Loaf

0.5 whole

Jam (Raspberry)

0.3 jar(s)

Peanut Butter

0.3 jar(s)

Melon - Watermelon (mini)

2.0 whole

Small cookies

50.0 whole

Chips

1.0 bag(s)

Gatorade

10.0 ounce(s)

La Croix/ Soda

27.0 can(s)

Dressing Viniagrette

1.0 jar(s)

Dietary Restrictions

Wheat / Gluten

Poultry

Recipe Instructions

Julienne bell peppers - thin slices
Slice cucumber in half moons - thin slices
Cut Romaine in bite size pieces
Shred carrot
Arrange all veggies on platters & bowls to build your own wrap
Serve chicken and dressing on the side.

Wraps Chicken (Dairy Free)

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