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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Tuna Wraps
Bell Pepper
Salami
Tuna Pouch
Mayo, packet
Tortillas, flour
Mustard
American Cheese
Lunch
Carrot Salad, with Feta Cheese
lemon juice
garlic, cloves
olive oil, extra virgin
chives
cheese, feta
Lunch
Asian Beef Salad
Beef Brisket (cooked)
Romaine
Cabbage - Purple
Cabbage - Green
Cucumbers
Bell Pepper - Tri colored
Mandarin Oranges - canned
Crispy Asian Noodles
Almonds (sliced)
Limes
Pineapple
Small cookies
Gatorade
Chips
Wraps (Variety)
Dressing-Sesame Ginger (Paul Newman)
Cheese - Blue
La Croix/ Soda
Carrots
Lunch
Panzanella
French Bread
Olive Oil
Red wine vinegar
Baby Tomatoes
Cucumber
Basil, fresh
Artichoke hearts
Garlic powder
Salt
Black Pepper
Lunch
Pico de Gallo
Tomato
Jalapeno
Onion
Cilantro
Lime juice
Salt
Lunch
Chicken Salad
Celery
Grapes Red Seedless
Cashews Food Club
Green apple
Spinach Dole
Roma tomatoes
Frozen Pre cooked Chicken Rotisserie
Sliced Black Olives Pearl
Green onions
Lemon
Spinach Tortilla/wrap
Sundried Tomato Tortilla/wrapap
Lunch
COR Burritos
tortillas
Ground Beef
Garlic Head
Tortilla Chips
Guacamole
Salsa
Sour Cream
Shredded Cheese
Rice
Onion
Bell Peppers
Black Beans
Lunch
Chicken Salad Wraps
cucumbers
romaine
tomatoes - beefsteak
wraps - variety
bell pepper - any color
mayonnaise
celery
chicken - canned
carrots - shredded
mayo alternative
Lunch
Broccoli Cauliflower Salad
Broccoli
Cauliflower
Onion, red, chopped
Cranberries, dried
Bacon, chopped
Mayonnaise
Honey
Red wine vinegar
Sugar
Salt
Lunch
Three Bean Salad
Chickpeas
Kidney Beans
Green Beans
Corn
Carrot
Celery
Onion
Cucumber
Italian Dressing
Feta
Lunch
Sandwich Station
Mayonaise
Carrots
Tortilla
Pepperjack Cheese
Summer Sausage
Hummus
Tuna Pouch
Chicken Packet
Peanut Butter
Jelly
Bread
Cheddar Cheese
Sliced Sandwich Turkey
Sliced Sandwich Ham
Mustard/Jar
Green Peppers
Lunch
Salad - Beet and Barley (or Farro, Garbanzos)
beets, roasted or canned
barley, quick cook
Lemon
garlic, cloves
agave syrup
black pepper, ground
oil, olive, extra virgin
arugula or Swiss chard
herbs, fresh mix, like mint, thyme parsley
celery, stalks
cucumber, Persian
shallots, whole
figs, fresh
grapes, white and red
olives, pitted green
Lunch
Tortilla Trail Lunch (ML)
Peanut Butter or equivalent in pb powder
Tortillas (12")
Hummus, instant (dry)
Cheese
Fish (in a bag)
Salami / Summer Sausage
Oil
Lunch
Pilot Bread Lunch, Backcountry (JY)
Hummous instant dry
pilot bread crackers
Jerky
Corn, toasted, Winco bin #1992
Cheese
Lunch
[CO] Pesto Pasta Dinner, Lodge (TF)
Chicken, precooked
Pasta
Pesto
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Spices, Garlic Salt
Oil, olive
Parmesan cheese, grated
Cream Cheese
Carrots
Salad Dressing, bottles
Cookies, each
Broccoli, heads
Lemonade powder
Lunch

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