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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Quinoa Salad
Quinoa
Avocado
Chickpeas
Black Olives
Spinach
Cherry Tomatoes
Cucumber
Feta Cheese
Grand Canyon Trust
Gorp
GORP
Colorado Rocky Mountain School
Pinto Bean and Spinach Salad
olive oil
Lemon zest
lemon juice
Dijon mustard
Coarse Salt & Pepper
Pinto Beans
spinach
chopped fresh parsley
Capers
Thinly Sliced Scallions
Orange Torpedo
Power Peanut Butter Spread (NOLS)
Peanut Butter
Honey
Butter
Milk, powder
Avid4 Adventure
Trail Tortilla PB&J
Tortillas, flour
Peanut butter jar
Jelly
Avid4 Adventure
Smoked Salmon, Cheese, Crackers
Cheese Platter
Smoked Salmon
Crackers- Fancy
Mountain Trip
Caprese Appetizer
Baguette
Salt (to taste)
Tomatoes - Roma
Pepper (to taste)
Fresh Mozzarella
Olive Oil
Balsamic glaze
Basil Leaves (fresh)
Lewis & Clark
Quinoa and Black Bean Chili
zucchini
quinoa
water
oil, vegetable
onion, yellow
garlic, cloves
chili powder
cumin, ground
tomatoes, crushed, canned
black beans, canned
bell pepper, green
bell pepper, red
jalapeno pepper
chipotle peppers in adobo sauce
corn, frozen
cilantro, fresh
oregano, dried
Sierra Club Outings
Easy Grilled Cheese
English muffins
Sliced cheese
stick butter or margarine
Lycoming College
Chicken Caesar Wrap
chicken fajita meat
lettuce
croutons
spinach wraps
shredded parmesan
ceasar dressing
fiesta dip mix
Sour Cream
ruffles
bread and butter pickles
pickled okra
pepperoncinis
PB
jelly
apples
oreos
drink mix
Far Flung Outdoor Center
Cheesy Proschiutto Pull-Apart Bread
Loaf firm rustic bread
prosciutto, chopped
cherry tomatoes, chopped
minced garlic
havarti cheese, diced
melted butter
Lycoming College
DO Boy Scout Stew
hamburger
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
(8 oz) tomato sauce
Lycoming College
Taco Salad
tomatos
flour tortillas
guacamole
sour cream
iceberg lettuce
red pepper
yellow pepper
green pepper
cilantro
apple
orange
black beans
kidney beans
corn, canned
herdez salsa
fritos
peanut butter
jam
pringles
cookies
Mexican cheese - shredded
green chilies
Grand Canyon Youth
Deli Lunch Day 1
cheese, sliced
bread, sandwich
deli meat (salami, turkey, roast beef)
cucumber
avocado
mayonaise
mustard
cookies
lettuce, romaine
orange
tomato, globe
onion, red
apple
pickles
pepperoncinis
chips
Sweet Hot Beaver
German Mustard stone ground
Dijon
Beaver Horseradish
MT Sobek
Carrot Salad, with Feta Cheese
lemon juice
garlic, cloves
olive oil, extra virgin
chives
cheese, feta
Sierra Club Outings
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Company Names
Avid4 Adventure
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LIFT Discipleship
Lewis & Clark
Broadreach
Grand Canyon Trust
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Santa Barbara Adventure Company
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She Summits Company
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Bus for Outdoor Access & Teaching
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WFU Outdoor Pursuits
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